March 31, 2009

United Airlines :: SFO-ICN :: Mar 2009

UA 893
Flight
SFO
San Francisco
ICN
Seoul Incheon
First
Class
5,657
miles
12:10
Flying Time

    
Cocktail service: mixed nuts (left) and ginger ale (right)

Dinner
Appetizer Warm jumbo lump crab and shiitake mushroom with Monterey Jack cheese and jalapeno creme fraiche
-or-
Slowly braised shredded pork and caramelized onions, cherry strewn wild rice, marjoram and a pecan balsamic vinaigrette
Soup Roasted red pepper and smoked Gouda bisque
Salad Fresh seasonal greens with red teardrop tomatoes, yellow bell peppers, kalamata olives and seasoned croutons served with creamy caesar or Asian sesame ginger vinaigrette
Main Course Roasted beeftenderloin and sun-dried tomatoes, kalamata olive and eggplant strewn quinoa
-or-
Grilled beef brochette with bulgogi sauce, steamed rice and baby bok choy
-or-
Grilled mahi mahi with yuzu miso vinaigrette, sweet potato pie and sauteed spinach
-or-
Pomegranate glazed duck breast, Jasmine cashew rice and Chinese broccoli with baby carrots
Dessert Ice cream, with choice of sundae toppings: hot fudge, caramel, mixed berries, toasted almonds and whipped cream

Cheese selection (St. Pete's Blue, 4 Year Cheddar, St. Rocco Triple Creme), served with red grapes and crackers

    
Dinner table setting (left); the only choice of bread roll (right)

    


Alternatives and snacks
Mesquite smoked turkey with Swiss cheese
Cucumber and provolone sandwich
Fresh fruit
Ghirardelli chocolate
Mini pretzels
Hot noodles
Lay's baked chips
Granola bars
    

Lunch
Mesquite turkey with provolone on rustic torpedo roll, roasted red potatoes and a fresh fruit appetizer
-or-
Fresh seasonal fruit plate with creamy yoghurt