December 9, 2010

Cathay Pacific :: HKG-LAX :: Dec 2010

CX 882
Flight
HKG
Hong Kong
LAX
Los Angeles
Business
Class
7,255
miles
13:55
Flying Time


Dinner
Appetizer Pheasant and chanterelle mushroom terrine with baby carrot and green beans
Salad Mixed salad with zucchini, kalamata olives, baked cherry tomato and balsamic vinegar dressing
Main Course Sauteed sea bass with sweet and spicy sauce, steamed jasmine rice and Chinese mixed vegetables
-or-
Grilled beef tenderloin, potato mash with sun-dried tomato, yellow zucchini, carrot and asparagus
-or-
Stir-fried pork with X.O. sauce, steamed jasmine rice and Chinese mixed vegetables
-or-
Saffron fettuccine with tomato concasse and parmesan cheese
Cheese & Fruits Shropshire Blue, Tilsit Royalp, Camembert Le Pere

Fresh fruit selection
Dessert Lemon meringue pie



    

Snacks
Crispy jumbo chicken wing with blue cheese dressing
Assorted sandwiches
Haagen Dazs ice cream
Braised beef shank in noodle soup
Prawn and wood fungus shui gow dumping in noodle soup

Brunch
Appetizer Seasonal fresh fruit
Yougurt and Cereals Fruit yoghurt

Assorted cereals
Main Course Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout
-or-
Chinese dim sum - Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, beancurd roll with vegetables
-or-
Apple pancake with chicken sausage, vine ripened tomato and button mushrooms

    

Cathay Pacific :: SYD-HKG :: Dec 2010

CX 110
Flight
SYD
Sydney
HKG
Hong Kong
Economy
Class
4,599
miles
9:35
Flying Time
Breakfast
Appetizer Seasonal fresh fruit

Fruit Yoghurt
Main Course Scrambled eggs with chicken sausage, bacon, roasted potatoes and tomato
-or-
Seafood congee with shredded ginger and spring onion


Lunch
Appetizer Mixed salad with Italian dressing
Main Course Braised pork and eggplant, steamed rice and stir-fried vegetables
-or-
Steamed hake with mustard dill sauce, pea mash and mixed vegetables
-or-
Pumpkin tortellini with tomato and chilli sauce, feta and zucchini dice
Dessert Cherry crumble cake

December 6, 2010

Cathay Pacific :: HKG-SYD :: Dec 2010

CX 111
Flight
HKG
Hong Kong
SYD
Sydney
Economy
Class
4,599
miles
9:15
Flying Time

Cocktail service: apple juice and peanuts

Dinner
Appetizer Chicken, apple and almond salad
Main Course Three cup chicken, steamed jasmine rice and Chinese long cabbage with dried beancurd
-or-
Pork with mushroom and capsicum sauce, potato with green pea mash and carrots
-or-
Penne rigate with tomato chilli concasse
Dessert Mint chocolate mousse


Breakfast
Appetizer Mixed seasonal fruit
Main Course Omelettte with onion and bacon, pan-fried Nurnberger pork sausage, hash brown and tomato with herbs 
-or-
Stir-fried noodles with chicken in imperial soya sauce and choy sum

December 4, 2010

November 30, 2010

November 26, 2010

November 23, 2010

Cathay Pacific :: HKG-TPE :: Nov 2010

CX 450
Flight
HKG
Hong Kong
TPE
Taipei
Economy
Class
501
miles
1:45
Flying Time
Breakfast
Seasonal fresh fruits
Ciabatta with scrambled egg and ham

November 22, 2010

Cathay Pacific :: LAX-HKG :: Nov 2010

CX 881
Flight
LAX
Los Angeles
HKG
Hong Kong
Business
Class
7,255
miles
15:40
Flying Time
Supper
Salad Red king crab on romaine lettuce, tear drop tomatoes and raspberry vinaigrette
Main Course Chicken with black bean sauce, steamed jasmine rice, kailan and carrot
-or-
Grilled beef tenderloin with demi glace, cauliflower gratin, baby carrots and asparagus
Cheese & Fruits Cheddar, Camembert, Blue Cheese

Fresh fruit selection
Dessert Pecan pie with whipped cream
Light Meal Option Cream of portabella mushroom soup with creme fraiche

Smoked duck with poached pear and mesclun salad

Seasonal berries


Snacks
Fish ball with preserved tung choi vegetable and noodle in soup
Haagen Dazs ice cream
Smoked turkey with wasabi mayonnaise on ciabatta

Breakfast
Appetizer Seasonal fresh fruit

Fruit yoghurt

Assorted cereals
Main Course Spinach mushroom frittata with chicken herb sausage, hash brown and grilled Roma tomatoes
-or-
Imperial noodles with dim sum and chilli sauce
-or-
Prawn congee with steamed beef rice roll with imperial soy sauce

    

May 17, 2010

Cathay Pacific :: HKG-LAX :: May 2010

CX 880
Flight
HKG
Hong Kong
LAX
Los Angeles
Business
Class
7,255
miles
13:55
Flying Time
Supper
Salad Mixed salad with team smoked duck breast and citrus vinaigrette
Main Course Deep-fried prawns with kung po sauce, steamed jasmine rice and Chinese mixed vegetables
-or-
Braised veal cheeks with vegetable pearl cous cous, asparagus and vine ripen tomato
Light Meal Option Leek and potato soup
Mixed salad with tuna, boiled egg, new potatoes and citrus vinaigrette
Fresh berries
Cheese and Fruits Pecorino, St. Pauline, Camembert

Fresh fruit selection
Dessert Orange ganache tart



    

Mid-Flight Snacks
Assorted sandwiches
Haagen Dazs ice cream
Barbecued duck with lai fun noodle in soup

Breakfast
Appetizer Seasonal fresh fruit
Yoghurt and Cereals Fruit yoghurt

Assorted cereals
Main Course Cheddar cheese and caramelised red onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus
-or-
Chinese dim sum - pork siu mai with scallop, seafood dumpling, chicken with ham wrapped in bean curd sheet, conpoy vegetable dumpling, beef meatball
-or- 
Dace fish with pak choy congee with baked barbecued pork pie