CX 880 Flight | HKG Hong Kong | LAX Los Angeles | ||
Business Class | 7,255 miles | 13:55 Flying Time |
Supper | |
Salad | Mixed salad with team smoked duck breast and citrus vinaigrette |
Main Course | Deep-fried prawns with kung po sauce, steamed jasmine rice and Chinese mixed vegetables -or- Braised veal cheeks with vegetable pearl cous cous, asparagus and vine ripen tomato |
Light Meal Option | Leek and potato soup Mixed salad with tuna, boiled egg, new potatoes and citrus vinaigrette Fresh berries |
Cheese and Fruits | Pecorino, St. Pauline, Camembert Fresh fruit selection |
Dessert | Orange ganache tart |
Mid-Flight Snacks | |
Assorted sandwiches Haagen Dazs ice cream Barbecued duck with lai fun noodle in soup |
Breakfast | |
Appetizer | Seasonal fresh fruit |
Yoghurt and Cereals | Fruit yoghurt Assorted cereals |
Main Course | Cheddar cheese and caramelised red onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus -or- Chinese dim sum - pork siu mai with scallop, seafood dumpling, chicken with ham wrapped in bean curd sheet, conpoy vegetable dumpling, beef meatball -or- Dace fish with pak choy congee with baked barbecued pork pie |