| CX 885 Flight | LAX Los Angeles |  | HKG Hong Kong |  |
| Business Class | 7,248 miles | 15:00 Flying Time |
(Left) Welcome drink: Oriental Breeze, a sour-plum tea and cranberry juice based non-alcoholic drink with honey and fresh lemon juice and a hint of rose water
(Right) Cocktail service: orange juice with mixed nuts
(Right) Cocktail service: orange juice with mixed nuts
| Lunch | |
| Salad | Heirloom Tomato with romaine salad Lemon vinaigrette |
| Appetizer | Duck procuitto with fava bean tapenade |
| Main Course | Steamed sea bass with salted ham, mushroom, steamed jasmine rice, kailan and carrots -or- Pan-seared USDA prime beef tenderloin on shallot confit, parsnip mash, beans, baby carrots and cherry tomatoes -or- Rose wine chicken, egg fried rice, pak choy, carrot and mushrooms -or- Rolled mushroom lasagna topped with mornay and marinara sauce |
| Cheese & Fruits | Cambozola, yellow cheddar, port salut served with grapes, quince paste, crackers Fresh fruit selection |
| Dessert | Tofu black sesame cheesecake with raspberry coulis |
| Dinner | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Herb baked chicken with jus, sauteed chateau potatoes, cipolini onions and baby vegetables -or- Sauteed pork with sweet plum sauce, steamed jasmine rice and choy sum -or- Paperdella pasta with wild mushrooms, asparagus, soya beans, tomato and truffle oil |
| Dessert | Baked peach frangipane with berry compote |
