KA 486 Flight | HKG Hong Kong | TPE Taipei | ||
Economy Class | 501 miles | 1:45 Flying Time |
Breakfast | |
Stir-fried rice vermicelli with shrimp, chikuwa and choy sum Green tea flavored cookies |
KA 486 Flight | HKG Hong Kong | TPE Taipei | ||
Economy Class | 501 miles | 1:45 Flying Time |
Breakfast | |
Stir-fried rice vermicelli with shrimp, chikuwa and choy sum Green tea flavored cookies |
CX 880 Flight | HKG Hong Kong | LAX Los Angeles | ||
Business Class | 7,255 miles | 13:55 Flying Time |
Supper | |
Salad | Mixed salad with harissa chicken and mint yoghurt dressing |
Main Course | Grilled beef tenderloin with ratatouille, mash parsnip with garlic thyme and French beans -or- Sauteed ling fish with sa cha sauce, steamed jasmine rice and stir-fried jade melon with red medlar seeds and garlic |
Light Meal Option | Leek and potato soup Mixed salad with tea smoked duck, fresh figs, asparagus, cherry tomato, marinated yellow pepper and balsamic vinegar dressing Fresh berries |
Cheese and Fruits | Fourme d' Ambert, Cheddar, Reblochon Fresh fruit selection |
Dessert | Yuzu and milk chocolate mousse cake with pear compote |
Mid-Flight Snacks | |
Chicken pie with grilled zucchini, semi sun-dried tomato, kalamata olives and tomato concasse Haagen Dazs ice cream Shrimp wontons in noodle soup |
Breakfast | |
Appetizer | Seasonal fresh fruit |
Yoghurt and Cereals | Fruit yoghurt Assorted cereals Greek yoghurt with apricot compote and granola |
Main Course | Omelette with creamy mushrooms, broiled back bacon, pan-fried bubble and squeak, tomato with herbs -or- Chinese dim sum - pork siu mai with scallop, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf -or- Congee with chicken and shiitake mushroom, baked barbecued pork pie |