| NH 912 Flight | HKG Hong Kong |  | NRT Tokyo Narita |  |
| Economy Class | 1,842 miles | 4:30 Flying Time |
| Lunch | |
| Japanese Meal Set | Braised beef in soy-based sauce over steamed rice served with Japanese appetizer, delicacies and snack -or- |
| Western meal set | Stewed pork with BBQ sauce served with appetizer, salad, bread, and snack |
| CX 883 Flight | LAX Los Angeles | | HKG Hong Kong |  |
| Economy Class | 7,248 miles | 15:00 Flying Time |
| Supper | |
| Salad | Baby shrimp with vegetable quinoa salad |
| Main Course | Chicken steamed with mushrooms, steamed jasmine rice and mixed vegetables -or- Baked salmon with white wine butter sauce, mashed potatoes and broccoli -or- Cavatappi pasta with cacciatore sauce |
| Dessert | Haagen Dazs ice cream |
| Breakfast | |
| Appetizer | Fresh seasonal fruit Fruit yoghurt |
| Main Course | Chicken and black mushroom congee -or- Rancheros style scrambled eggs, parsley diced potatoes, pork sausage and spinach |
| CX 880 Flight | HKG Hong Kong | | LAX Los Angeles | |
| Economy Class | 7,255 miles | 13:15 Flying Time |
| Dinner | |
| Appetizer | Creamy vegetable salad with smoked duck |
| Main Course | Spare ribs in black vinegar sauce with steamed jasmine rice, jade melon with garlic and medlar seed -or- Pan-fried fish with tomato, lemon myrtle sauce, boiled new potatoes, green beans and carrots -or- Seashell pasta with creamy spinach and tomato sauce, toasted pinenuts and parmesan cheese |
| Dessert | Haagen-Dazs ice cream |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit Yoghurt |
| Main Course | Scrambled egg and braised cannellini beans, streaky bacon, pork sausage and red skin potato wedges -or- Chicken and shiitake mushroom congee |
