July 31, 2013

Thai Airways International :: KIX-BKK :: Jul 2013

TG 623
Flight
KIX
Osaka Kansai
BKK
Bangkok
Royal Silk
Class
2,588
miles
5:50
Flying Time

Special Meal: Fruit Meal

Photo courtesy of Yuki Jung

Thai Airways International :: BKK-KIX :: Jul 2013

TG 622
Flight
BKK
Bangkok
KIX
Osaka Kansai
Royal Silk
Class
2,588
miles
5:30
Flying Time




Main course: prawn curry with steamed rice

Photo courtesy of Yuki Jung

July 29, 2013

Cathay Pacific :: HKG-LAX :: Jul 2013

CX 884
Flight
HKG
Hong Kong
LAX
Los Angeles
First
Class
7,255
miles
13:15
Flying Time
Cocktail service:Bloody Mary with almond

Lunch
Caviar and Balik Caviar and Balik salmon "Tsar Nikolaj"
International Favourites Cauliflower cream soup

Mesclun salad with tandoori prawn and mint yoghurt dressing

Grilled USDA certified Angus beef striploin with red wine jus and Bearnaise sauce, kipfler potatoes, roasted portabello mushroom and vine ripened tomato
-or-
Maple glazed pancetta with Lyonnaise potatoes, roasted fennel, asparagus and carrot
-or-
Spinach and ricotta cheese cannelloni with asparagus, tomato concasse and red pesto
Chinese Favourites Pork soup with marrow and red dates

Cold plate - marinated jelly fish with cucumber

wok-fried chicken with black bean, served with steamed jasmine rice, stir-fried kailan
Cheese and Dessert Bleu d'Auvergne, Red Leicester, Taleggio, Somerset Brie

Fresh berries with cream

Baked apple tart with vanilla ice cream

Red bean with lotus seed and lily bulb sweet soup

    

    

    


Mid-Flight Snacks
Beef burger with Swiss cheese and pickled gherkin
Hong Kong style egg tart
Braised pork with preserved vegetables in rice vermicelli soup
Shrimp wontons in noodle soup
Hot pot rice with steamed pork patty with dried shrimp and Chinese ham, served with watercress soup with pork and red date
Haagen Dazs ice cream

Brunch
Starts Orange, apple or grapefruit juice

Forest berry smoothie

Fresh seasonal fruit

Natural or fruit yoghurt

Assorted cereals
Main Course Organic free range eggs - freshly scrambled, fried or boiled
served with Lyonnaise potato with parsley, pork sausage, vine ripened tomato or sauteed mushrooms
-or-
Dim sum with chilli sauce
Pork siu mai with crab roe, shrimp dumpling, preserved vegetable crystal dumpling, mini chicken glutinous rice wrapped in lotus leaf
-or-
Dried bonito and peanut congee, served with baked barbecued pork puff
Bread Basket Assorted breakfast bread and fresh toast
served with preserves, honey and butter

    


Photos courtesy of Tony Lai

July 28, 2013

Cathay Pacific :: SGN-HKG :: Jul 2013

CX 766
Flight
SGN
Ho Chi Minh CIty
HKG
Hong Kong
Business
Class
929
miles
2:45
Flying Time
Lunch
Salad Salmon tartar on creamy potato salad
Main Course Stir-fried fish with chilli X.O. sauce, fried rice with ham, pak choy
-or-
Vietnamese style barbecued pork, stir-fried rice vermicelli with mixed vegetables
-or-
Grilled chicken breast stuffed with mascarpone cheese, mushroom cream sauce, Anna potatoes and grilled vegetables
Dessert Haagen Dazs ice cream

    

Photos courtesy of Tony Lai

July 25, 2013

Cathay Pacific :: HKG-SGN :: Jul 2013

CX 767
Flight
HKG
Hong Kong
SGN
Ho Chi Minh CIty
Economy
Class
929
miles
2:35
Flying Time
Breakfast
Appetizer Seasonal fresh fruits

Fruit yoghurt
Main Course Scrambled egg and braised cannellini beans, streaky bacon, pork sausage and red skin potato wedges
-or-
Chicken and shiitake mushroom congee


Photos courtesy of Tony Lai

July 8, 2013

Cathay Pacific :: BKK-HKG :: Jul 2013

CX 708
Flight
BKK
Bangkok
HKG
Hong Kong
Economy
Class
1,051
miles
2:55
Flying Time
Lunch
Appetizer Seasonal fresh fruit
Main Course Chicken with coconut lemon grass and steamed jasmine rice (Tom Kha Gai)
-or-
Cottage cheese in cashew nut sauce, coriander basmati rice and ginger cauliflower
Dessert Kit Kat chocolate bar

July 5, 2013

Cathay Pacific :: HKG-BKK :: Jul 2013

CX 713
Flight
HKG
Hong Kong
BKK
Bangkok
Economy
Class
1,051
miles
2:55
Flying Time
Breakfast
Appetizer Seasonal fresh fruit
Fruit yoghurt
Main Course Scrambled egg and braised cannellini beans, streaky bacon, pork sausage, and red skin potato wedges
-or-
Chicken and shiitake mushroom congee