January 20, 2015

Cathay Pacific :: SYD-HKG :: Jan 2015

CX 138
Flight
SYD
Sydney
HKG
Hong Kong
Economy
Class
4,599
miles
8:40
Flying Time
Dinner
Appetizer Shrimps on pasta salad
Main Course Stir-fried chicken with black bean sauce, steamed jasmine rice and mixed vegetables
-or-
Braised beef in creamy tomato sauce, herb roasted potatoes, carrot and green bean
-or-
Spinach and ricotta tortellini with chunky tomato sauce 
Dessert Mango and vanilla ice cream sherbet bar

Breakfast
Appetizer Seasonal fresh fruit
Fruit yogurt
Main Course Scambled egg with back bacon, roesti potatoes, roasted Roma tomato and spinach
-or-
Chicken and mushroom congee with ginger and spring onion

January 17, 2015

Qantas :: BNE-SYD :: Jan 2015

QF 513
Flight
BNE
Brisbane
SYD
Sydney
Economy
Class
455
miles
1:10
Flying Time
Breakfast (Snack box)

Passion fruit Greek yogurt, dried cranberries, muesli bar

January 16, 2015

Qantas :: HKG-BNE :: Jan 2015

QF 098
Flight
HKG
Hong Kong
BNE
Brisbane
Economy
Class
4,302
miles
8:50
Flying Time
Supper
Appetizer Salad of cabbage and carrot coleslaw with sesame seed
Main Course Pan-fried dory with black bean chilli sauce, bok choy, stir-fried carrots and steamed jasmine rice
-or-
Braised chicken stew in BBQ sauce with linguine, vichy carrots and green peas
Dessert Mango mousse


Breakfast
Appetizer
Orange juice
Seasonal fresh fruit salad
Main Course Selection of warmed pastries

January 14, 2015

Cathay Pacific :: HND-HKG :: Jan 2015

CX 549
Flight
HND
Tokyo Haneda
HKG
Hong Kong
Economy
Class
1,804
miles
4:25
Flying Time
Dinner
Appetizer Coronation chicken salad
Main Course Braised chicken with ginger, spring onion and red chilli in oyster sauce and steamed jasmine rice
-or-
Baked fish with wasabi miso sauce, steamed Japanese rice and seasonal vegetables

January 10, 2015

Cathay Pacific :: HKG-HND :: Jan 2015

CX 548
Flight
HKG
Hong Kong
HND
Tokyo Haneda
Economy
Class
1,804
miles
4:10
Flying Time
Breakfast
Appetizer Seasonal fresh fruits

Fruit yoghurt
Main Course Sweet corn and spinach frittata with chive cream sauce, streaky bacon and pork sausage, roasted tomato with parsley
-or-
Chicken and shiitake mushroom congee