| CX 885 Flight | LAX Los Angeles |  | HKG Hong Kong |  |
| Business Class | 7,255 miles | 15:40 Flying Time |
| Supper | |
| Starter | Hummus and muhammara Seasonal berries |
| Main Course | Ling cod fish with hot bean sauce, egg fried rice, kailan and carrots -or- Seared USDA choice beef tenderloin with msuroom sauce, black kale potato puree, sauteed brussel spout, cherry tomato -or- Grilled herb marinated chicken breast with mesclun salad |
| Cheese & Fruits | Cheddar, Port Salut, Cambozola |
| Dessert | Toasted sesame creme brulee tart |
| Snacks |
| Black angus beef burger with aged cheddar cheese Shui gaw in noodles soup Haagan Dazs Ice Cream |
| Breakfast | |
| Appetizer | Seasonal fresh fruit Natural or fruit yogurt Assorted cereals |
| Main Course | Egg souffle with smoked baby swiss, roasted red bliss potatoes, applewood smoked bacon and grilled tomato -or- Braised e-fu noodles with Chinese dim sum and chilli sauce -or- Surf clam and mushroom congee, served with steamed shrimp rice roll with imperial soy sauce |
