| UA 906 Flight | ORD Chicago O'Hare |  | MUC Munich |  |
| Business Class | 4,522 miles | 8:40 Flying Time |
| Dinner | |
| Appetizer | Shrimp, prosciutto and vegetable crudite with tahini lime sauce |
| Salad | Fresh seasonal greens with creamy garlic or balsamic vinaigrette |
| Main Course | Slowly braised beef short rib, with red wine braised cabbage and roasted rosemary potatoes -or- Sate spiced chicken with vegetarian risotto and herbed asparagus, carrot saute -or- Cheese tortellacci -or- Express Dine Option: Curry tomato lentil soup, spicy scallops salad served with Asian sesame ginger vinaigrette |
| Dessert | International cheese selection (San Joaquin Gold, Le Cabrie) Eli's key lime cheesecake |
| Refreshment (Pre-Arrival) | |
| Fruit appetizer, raspberry yoghurt, croissant and fruit preserves | |
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