| CX 880 Flight | HKG Hong Kong |  | LAX Los Angeles |  |
| Business Class | 7,255 miles | 13:55 Flying Time |
| Supper | |
| Salad | Mixed salad with team smoked duck breast and citrus vinaigrette |
| Main Course | Deep-fried prawns with kung po sauce, steamed jasmine rice and Chinese mixed vegetables -or- Braised veal cheeks with vegetable pearl cous cous, asparagus and vine ripen tomato |
| Light Meal Option | Leek and potato soup Mixed salad with tuna, boiled egg, new potatoes and citrus vinaigrette Fresh berries |
| Cheese and Fruits | Pecorino, St. Pauline, Camembert Fresh fruit selection |
| Dessert | Orange ganache tart |
| Mid-Flight Snacks | |
| Assorted sandwiches Haagen Dazs ice cream Barbecued duck with lai fun noodle in soup | |
| Breakfast | |
| Appetizer | Seasonal fresh fruit |
| Yoghurt and Cereals | Fruit yoghurt Assorted cereals |
| Main Course | Cheddar cheese and caramelised red onion frittata with tomato concasse, veal sausage, pan-fried potato cake and stir-fried asparagus -or- Chinese dim sum - pork siu mai with scallop, seafood dumpling, chicken with ham wrapped in bean curd sheet, conpoy vegetable dumpling, beef meatball -or- Dace fish with pak choy congee with baked barbecued pork pie |
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