| CX 703 Flight | BKK Bangkok |  | KHI Karachi |  |
| Business Class | 2,318 miles | 5:00 Flying Time |
| Dinner | |
| Appetizer | Jumbo prawn with pomelo and coconut |
| Main Course | Fish kapong cube with eggplant in red curry paste, steamed jasmine rice and kailan -or- Murgh makhanwala, matar pulao, sita phal sabzi Baked chicken with fenugreek tomato cream sauce, pea basmati rice and pumpkin with onion served with spicy Indian style pickles and yoghurt with cucumber -or- Paneer lasooni korma, illaichi pulao, bean masala Cottage cheese garlic flavored with tomato, onion and cream sauce, basmati rice with cardamom and stir-fried beans with capsicum served with spicy Indian style pickles and yoghurt with cucumber |
| Cheese & Fruits | Gorgonzola, Brie, Edam served with grapes and crackers Fresh seasonal fruit |
| Dessert | Blueberry yoghurt cake with vanilla sauce |
Pre-meal drink: bloody mary with warmed almonds.
Right: salt & pepper is now served in a plastic sachet instead of the iconic shakers.
Photos courtesy of Tony Lai
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