| CX 521 Flight | NRT Tokyo Narita |  | HKG Hong Kong |  |
| Business Class | 1,804 miles | 3:50 Flying Time |
| Lunch | |
| Appetizer | Scallop tataki with salmon roe, French beans and cod roe mayonaise |
| Salad | Mixed salad with Japanese yuzu dressing Plum soba noodles |
| Main Course | Grilled Australian prime beef tenderloin with mushroom rosemary sauce, swede mash, green bean and carrot -or- Braised pork spare rubs in abalone sauce, steamed jasmine rice and Shanghainese pak choy -or- Baked halibut with wasabi miso sauce, Kinoko rice and vegetables |
| Cheese and Fruits | Cheese selection Fresh seasonal fruit |
| Dessert | Haagan Dazs ice cream |
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