| CX 549 Flight | HND Tokyo Haneda |  | HKG Hong Kong |  |
| Economy Class | 1,804 miles | 4:25 Flying Time |
| Dinner | |
| Appetizer | Coronation chicken salad |
| Main Course | Braised chicken with ginger, spring onion and red chilli in oyster sauce and steamed jasmine rice -or- Baked fish with wasabi miso sauce, steamed Japanese rice and seasonal vegetables |
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