| CX 882 Flight | HKG Hong Kong |  | LAX Los Angeles |  |
| Business Class | 7,255 miles | 13:55 Flying Time |
| Dinner | |
| Appetizer | Pheasant and chanterelle mushroom terrine with baby carrot and green beans |
| Salad | Mixed salad with zucchini, kalamata olives, baked cherry tomato and balsamic vinegar dressing |
| Main Course | Sauteed sea bass with sweet and spicy sauce, steamed jasmine rice and Chinese mixed vegetables -or- Grilled beef tenderloin, potato mash with sun-dried tomato, yellow zucchini, carrot and asparagus -or- Stir-fried pork with X.O. sauce, steamed jasmine rice and Chinese mixed vegetables -or- Saffron fettuccine with tomato concasse and parmesan cheese |
| Cheese & Fruits | Shropshire Blue, Tilsit Royalp, Camembert Le Pere Fresh fruit selection |
| Dessert | Lemon meringue pie |
| Snacks |
| Crispy jumbo chicken wing with blue cheese dressing Assorted sandwiches Haagen Dazs ice cream Braised beef shank in noodle soup Prawn and wood fungus shui gow dumping in noodle soup |
| Brunch | |
| Appetizer | Seasonal fresh fruit |
| Yougurt and Cereals | Fruit yoghurt Assorted cereals |
| Main Course | Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout -or- Chinese dim sum - Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, beancurd roll with vegetables -or- Apple pancake with chicken sausage, vine ripened tomato and button mushrooms |
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