| CX 111 Flight | HKG Hong Kong |  | SYD Sydney |  |
| Economy Class | 4,599 miles | 9:15 Flying Time |
Cocktail service: apple juice and peanuts
| Dinner | |
| Appetizer | Chicken, apple and almond salad |
| Main Course | Three cup chicken, steamed jasmine rice and Chinese long cabbage with dried beancurd -or- Pork with mushroom and capsicum sauce, potato with green pea mash and carrots -or- Penne rigate with tomato chilli concasse |
| Dessert | Mint chocolate mousse |
| Breakfast | |
| Appetizer | Mixed seasonal fruit |
| Main Course | Omelettte with onion and bacon, pan-fried Nurnberger pork sausage, hash brown and tomato with herbs -or- Stir-fried noodles with chicken in imperial soya sauce and choy sum |
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