| CX 884 Flight | HKG Hong Kong |  | LAX Los Angeles |  |
| Business Class | 7,255 miles | 13:15 Flying Time |
Amuse bouche: pitted green olives, pitted kalamata olives and sun-dried tomato;
salted almonds with coke
salted almonds with coke
| Lunch | |
| Appetizer | Fine smoked salmon with salmon roe and creme fraiche |
| Salad | Selected seasonal salad with yogurt dressing |
| Main Course | Sauteed prawns with tomato fish sauce, steamed jasmine rice and Chinese mixed vegetables |
| Cheese & Fruit | Selection of cheese and seasonal fruits |
| Dessert | Fruit gateau with passion fruit cream |
| Mid-Flight Snack | |
| Ciabatta with scrambled egg and shaved ham | |
New Business Class cabin before breakfast service began
| Breakfast | |
| Appetizer | Seasonal fresh fruits |
| Main Course | Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes, marinated red pepper and braised bean ragout |
