Druk Air :: BKK-PBH :: Sep 2013

KB 131 Flight	BKK Bangkok		PBH Paro
Economy Class	1,197 miles		2:55 Flying Time

Photo courtesy of Kevin Lee

Asiana Airlines :: ICN-KIX :: Sep 2013

OZ 112 Flight	ICN  Seoul Incheon		KIX Osaka Kansai
Economy Class	538 miles		1:40 Flying Time

Photo courtesy of Yuki Jung

Asiana Airlines :: KIX-ICN :: Sep 2013

OZ 111 Flight	KIX Osaka Kansai		ICN  Seoul Incheon
Economy Class	538 miles		1:50 Flying Time

Photo courtesy of Yuki Jung

Cathay Pacific :: MNL-HKG :: Sep 2013

CX 912 Flight	MNL Manila		HKG Hong Kong
Economy Class	713 miles		2:00 Flying Time

Breakfast
Appetizer	Seasonal fresh fruits
Main Course	Sweet bun with barbecued chicken

Photo courtesy of Tony Lai

Royal Jordanian :: BKK-HKG :: Sep 2013

RJ 182 Flight	BKK Bangkok		HKG Hong Kong
Crown Class	1,051 miles		2:50 Flying Time

Lunch
Appetizer	Marinated seafood Thai style Stuffed beef pastrami with asparagus Mesclun salad
Salad	Seasonal mixed salad
Main Course	Pan fried veal loin with herb crust and tomato lemon grass sauce, served with roasted vegetables and duchess potatoes -or- Duck curry with pineapple Thai style, served with steamed jasmine rice and oriental vegetables -or- Pan fried tab tim fish with black bean sauce, served with bami noodles and stir fried mix vegetables -or- Ravioli ricotta with spinach and tomato basil sauce
Cheese	French cheese
Dessert	Orange tangerine mousse with coffee cream

Pre-meal drink with mixed nuts

    

Photos courtesy of Terrence Robillard

Cathay Pacific :: HKG-MNL :: Sep 2013

CX 907 Flight	HKG Hong Kong		MNL Manila
Economy Class	713 miles		2:00 Flying Time

Breakfast
Appetizer	Seasonal fresh fruits
Main Course	Ciabatta with smoked shaved ham and pan-fried egg

Mini mooncake is given away to celebrate the mid-autumn festival.

Photo courtesy of Tony Lai

Asiana Airlines :: KIX-ICN

OZ 111 Flight	KIX Osaka Kansai		ICN  Seoul Incheon
Economy Class	538 miles		1:50 Flying Time

Photo courtesy of Yuki Jung

Cathay Pacific :: BKK-HKG :: Sep 2013

CX 708 Flight	BKK Bangkok		HKG Hong Kong
Business Class	1,051 miles		2:55 Flying Time

Supper
Appetizer	Wing bean with coconut sauce and roasted chicken salad
Main Course	Steamed black cod with enoki mushroom, wood fungus and ginger, steamed jasmine rice and mixed vegetables -or- Thai red chicken curry with eggplant, steamed jasmine rice and pak choy -or- Chawli goan, plain pulao, red pumpkin masala Goan style black eye beans with basmati rice and red pumpkin masala served with spicy Indian style pickles and yoghurt with cucumber
Dessert	Haagen Dazs Ice Cream

    

Photos courtesy of Tony Lai

Cathay Pacific :: KHI-BKK :: Sep 2013

CX 2700 Flight	KHI Karachi		BKK Bangkok
Business Class	2,318 miles		5:00 Flying Time

Supper
Appetizer	Seasonal salad with apricot hot smoked salmon caesar dressing
Main Course	Dried seafood tom yam with mushroom, steamed jasmine rice, chiang mai mixed vegetables -or- Lamb with spinach, cashew nut basmati rice and cauliflower masala
Cheese & Fruits	French Camembert, Appenzellar, Aged English Cheedar served with grapes and crackers Fresh fruit selection
Dessert	Latte macchiato cake with vanilla sauce

   

Photos courtesy of Tony Lai

Cathay Pacific :: BKK-KHI :: Sep 2013

CX 703 Flight	BKK Bangkok		KHI Karachi
Business Class	2,318 miles		5:00 Flying Time

Dinner
Appetizer	Jumbo prawn with pomelo and coconut
Main Course	Fish kapong cube with eggplant in red curry paste, steamed jasmine rice and kailan -or- Murgh makhanwala, matar pulao, sita phal sabzi Baked chicken with fenugreek tomato cream sauce, pea basmati rice and pumpkin with onion served with spicy Indian style pickles and yoghurt with cucumber -or- Paneer lasooni korma, illaichi pulao, bean masala Cottage cheese garlic flavored with tomato, onion and cream sauce, basmati rice with cardamom and stir-fried beans with capsicum served with spicy Indian style pickles and yoghurt with cucumber
Cheese & Fruits	Gorgonzola, Brie, Edam served with grapes and crackers Fresh seasonal fruit
Dessert	Blueberry yoghurt cake with vanilla sauce

Pre-meal drink: bloody mary with warmed almonds.

    
Right: salt & pepper is now served in a plastic sachet instead of the iconic shakers.

Photos courtesy of Tony Lai

Cathay Pacific :: HKG-BKK :: Sep 2013

CX 703 Flight	HKG Hong Kong		BKK Bangkok
Business Class	1,051 miles		2:55 Flying Time

Supper
Appetizer	Marinated prawns with carrot, pumpkin and kohlrabi salad
Main Course	Steamed chicken with red dates and wood ear mushroom, shanghainese pak choy with steamed jasmine rice (a CX signature dish) -or- Braised lamb shank with jus, hash potato, turnips, carrot and french beans and zucchini -or- Chu chee halibut curry with steamed rice and stir fried kailan with garlic
Dessert	Haagan Dazs ice cream cuplet

    

Photos courtesy of Tony Lai

Cathay Pacific :: LAX-HKG :: Sep 2013

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,248 miles		15:00 Flying Time

Cocktail service after departure

Supper
Appetizer	Heirloom Tomato with romaine salad Lemon vinaigrette Antipasto with parma ham and roasted red pepper tapanade
Main Course	Grilled USDA choice beef tenderloin with demi glace, roasted fingerling potatoes, baby carrots and asparagus -or- Chicken with black bean sauce, steamed jasmine rice, kai lanand carrots -or- Seared prawn jambalaya -or- Sasuteed saffron fettuccini with creamy pesto sauce, roasted wild mushroom and parmesan cheese
Cheese & Fruits	Cambozola, yellow cheddar, port salut served with grapes, quince paste, crackers Fresh fruit selection
Dessert	Tofu black sesame cheesecake with raspberry coulis

    

Mid-Flight Snacks

Shui gaw noodles with choy sum Haagen Dazs ice cream Brioche with caramelized onion and mushrooms

Dinner
Appetizer	Seasonal fresh fruit
Main Course	Crusted jiordi chicken on braised leeks and mushrooms tomato and roast potatoes -or- Fried shrimp with hot garlic sauce, steamed jasmine rice, pak choy, black mushroom and carrot -or- Artichoke and cheese ravioli with spinach cream sauce and roasted heirloom carrots
Dessert	Baked peach frangipane with berry compote

    

Photos courtesy of Tony Lai