Cathay Pacific :: LAX-HKG :: Feb 2015

CX 883 Flight	LAX Los Angeles		HKG Hong Kong
Pre. Econ Class	7,255 miles		15:40 Flying Time

Supper
Salad	Marinated baby shrimp with quinoa salad
Main Course	Stir-fried scallops with steamed jasmine rice, kailan and carrots -or- Bone marrow crusted choice beef tenderloin with Bordelaise sauce, yukon mash potatoes and roasted root vegetables -or- Saffron fettuccine with wild mushroom sauce, arugula, pine nuts and Parmesan cheese
Dessert	Haagen Dazs ice cream

Breakfast
Appetizer	Fresh seasonal fruit Fruit yoghurt
Main Course	Seafood congee -or- Cheese frittata with hash brown, streaky bacon and sausage

Cathay Pacific :: LAX-HKG :: Oct 2014

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,255 miles		15:40 Flying Time

Supper
Starter	Hummus and muhammara Seasonal berries
Main Course	Ling cod fish with hot bean sauce, egg fried rice, kailan and carrots -or- Seared USDA choice beef tenderloin with msuroom sauce, black kale potato puree, sauteed brussel spout, cherry tomato -or- Grilled herb marinated chicken breast with mesclun salad
Cheese & Fruits	Cheddar, Port Salut, Cambozola
Dessert	Toasted sesame creme brulee tart

Snacks

Black angus beef burger with aged cheddar cheese Shui gaw in noodles soup Haagan Dazs Ice Cream

Breakfast
Appetizer	Seasonal fresh fruit Natural or fruit yogurt Assorted cereals
Main Course	Egg souffle with smoked baby swiss, roasted red bliss potatoes, applewood smoked bacon and grilled tomato -or- Braised e-fu noodles with Chinese dim sum and chilli sauce -or- Surf clam and mushroom congee, served with steamed shrimp rice roll with imperial soy sauce

Cathay Pacific :: LAX-HKG :: Mar 2014

CX 883 Flight	LAX Los Angeles		HKG Hong Kong
Pre. Econ Class	7,255 miles		15:40 Flying Time

Supper
Salad	Smoked salmon on romaine lettuce Caesar dressing
Main Course	Pan-seared USDA choice beef tenderloin with truffle hollandaise, creamy polenta and roasted vegetables -or- Ling cod with hot bean sauce, egg fried rice, kailan and carrots -or- Saffron fettucine with lemon white wine butter sauce, wild arugula and toasted bread crumbs
Dessert	Haagen Dazs ice cream

Breakfast
Appetizer	Fresh seasonal fruit Fruit yoghurt
Main Course	Arctic surf clam and chicken congee -or- Wild mushroom omelette with wild mushroom sauce, roasted potatoes, pork sausage, diced tomatoes, basil and parmesan cheese

Cathay Pacific :: LAX-HKG :: Feb 2014

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,255 miles		15:40 Flying Time

Lunch
Appetizer	La quercia prociutto with grilled zuchinni, bocconicini and pesto mayonaise
Salad	Seasonal mixed salad with toasted almonds Balsamic dressing
Main Course	Onion soy chicken roll, steamed jasmine rice, kailan and carrots -or- Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus -or- Pulled pork enchiladas with tomatillo sauce, refried pinto beans, tomato rice with peas and corn -or- Ricotta cheese gnocchi with pea coulis and roots vegetables
Cheese & Fruits	Yellow chedder, port salut, maytag blue Fresh fruit selection
Dessert	Toasted sesame creme brulee tart

    

    

Snacks

Shrimp and pork wonton with choy sum Haagen Dazs ice cream Roasted sliced turkey melt tomato relish

Dinner
Appetizer	Seasonal fresh fruit
Main Course	Seared ling cod with fennel tumeric sauce, sweet potato mash, baby vegetables and cipollini onions -or- Stir-fried beef with mixed peppers, egg fried rice, choy sum, mushroom and carrots -or- Penne pasta with creamy tomato sauce, roasted artichoke, spinach and parmesean cheese
Dessert	Pistachio tart Raspberry coulis

    

Photos courtesy of Tony Lai

Cathay Pacific :: LAX-HKG :: Feb 2014

CX 883 Flight	LAX Los Angeles		HKG Hong Kong
Pre. Econ Class	7,255 miles		15:40 Flying Time

Supper
Salad	Smoked salmon on romaine lettuce
Main Course	Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus -or- Onion soy chicken roll, steamed jasmine rice, kai lan and carrots -or- Ricotta cheese gnocchi with pea coulis and roots vegetables
Dessert	Haagen Dazs ice cream

Breakfast
Appetizer	Fresh seasonal fruit Fruit yoghurt
Main Course	Arctic surf clam and chicken congee -or- Ham frittata with salsa, roasted red skin potatoes, creamed spinach and streaky bacon

Cathay Pacific :: LAX-HKG :: Nov 2013

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,255 miles		15:00 Flying Time

Lunch
Salad	Seasonal mixed salad Balsamic dressing
Appetizer	Cured salmon trout with mustard creme fraiche and celeriac apple slaw
Main Course	Steamed fresh ling cod with spring onion and soy sauce, steamed jasmine rice, kai lan and carrot -or- Pan-seared USDA beef tenderloin with bordelaise sauce, sunchoke puree, asparagus and carrots -or- Poach chicken roulade with black truffle sauce, fingerling potatoes, baby turnips, soy beans and patty pan squash -or- Saffron fettuccini with wild mushroom sauce, wild arugula, toasted pine nuts and parmesean cheese
Cheese & Fruits	Cheddar, Camembert, Blue cheese served with grapes, quince paste, crackers Fresh fruit selection
Dessert	Red bean cheesecake with vanilla sauce

    

Mid-Flight Snacks

Braised five spice beef brisket with choy sum noodles Haagen Dazs ice cream Chicken and chipotle quesadilla with guacamole and tomato salsa

Dinner
Appetizer	Seasonal fresh fruit
Main Course	Port wine braised kurobuta pork, mash potatoes, green beans and heirloom carrots -or- Chicken with tomato garlic sauce, steamed jasmine rice, kai lan and carrots -or- Grilled vegetable ravioli with basil cream sauce, oven-roasted maitake mushroom and grilled zuchinni
Dessert	Tiramisu

    

Photos courtesy of Tony Lai

Cathay Pacific :: LAX-HKG :: Oct 2013

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,248 miles		15:00 Flying Time

Lunch
Salad	Heirloom Tomato with romaine salad Lemon vinaigrette
Appetizer	Kurobuta prociutto with grilled zuchinni, bocconcini and pesto mayonaise
Main Course	Seared ling cod with fennel tumeric sauce, carrot puree, baby vegetables and cippolini onions -or- Stir-fried beef with mixed peppers, egg fried rice, kai lan, mushroom and carrot -or- Pulled pork enchiladas with tomatillo sauce, refried pinto beans, tomato rice with peas and corn -or- Ricotta cheese gnocchi with pea coulis and roots vegetables
Cheese & Fruits	Cambozola, yellow cheddar, port salut served with grapes, quince paste, crackers Fresh fruit selection
Dessert	Tofu black sesame cheesecake with raspberry coulis

    

    

Mid-Flight Snacks

Shui gaw noodles with choy sum Haagen Dazs ice cream Brioche with caramelized onion and mushrooms

Dinner
Appetizer	Seasonal fresh fruit
Main Course	Braised beef short ribs with creamy soft polenta, buttered asparagus and baby carrots -or- Chicken with black bean sauce, steamed jasmine rice, pak choy and carrot -or- Penne pasta with creamy tomato sauce, roasted artichoke, spinach and parmesean cheese
Dessert	Baked peach frangipane with berry compote

    

Photos courtesy of Tony Lai

Cathay Pacific :: LAX-HKG :: Oct 2013

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Economy Class	7,248 miles		15:00 Flying Time

Lunch
Salad	Smoked salmon with potato salad
Main Course	Chicken with black bean sauce, steamed jasmine rice, carrots and broccoli -or- Braised beef with cranberry sauce, parsley potatoes and mixed vegetables -or- Ziti pasta with Asiago cheese, asparagus, eggplant and red bell peppers
Dessert	Haagen Dazs ice cream

    

Dinner
Appetizer	Fresh seasonal fruit
Main Course	Sweet and sour pork, steamed jasmine rice, baby corn and carrots -or- Chicken with onion demi-glace, carrot potato puree and broccoli -or- Penne pasta with marinated sauce and mozzarella cheese
Dessert	Peach flan cake

Cathay Pacific :: LAX-HKG :: Sep 2013

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,248 miles		15:00 Flying Time

Cocktail service after departure

Supper
Appetizer	Heirloom Tomato with romaine salad Lemon vinaigrette Antipasto with parma ham and roasted red pepper tapanade
Main Course	Grilled USDA choice beef tenderloin with demi glace, roasted fingerling potatoes, baby carrots and asparagus -or- Chicken with black bean sauce, steamed jasmine rice, kai lanand carrots -or- Seared prawn jambalaya -or- Sasuteed saffron fettuccini with creamy pesto sauce, roasted wild mushroom and parmesan cheese
Cheese & Fruits	Cambozola, yellow cheddar, port salut served with grapes, quince paste, crackers Fresh fruit selection
Dessert	Tofu black sesame cheesecake with raspberry coulis

    

Mid-Flight Snacks

Shui gaw noodles with choy sum Haagen Dazs ice cream Brioche with caramelized onion and mushrooms

Dinner
Appetizer	Seasonal fresh fruit
Main Course	Crusted jiordi chicken on braised leeks and mushrooms tomato and roast potatoes -or- Fried shrimp with hot garlic sauce, steamed jasmine rice, pak choy, black mushroom and carrot -or- Artichoke and cheese ravioli with spinach cream sauce and roasted heirloom carrots
Dessert	Baked peach frangipane with berry compote

    

Photos courtesy of Tony Lai