Royal Jordanian :: BKK-HKG :: Oct 2013

RJ 182 Flight	BKK Bangkok		HKG Hong Kong
Crown Class	1,051 miles		2:50 Flying Time

Lunch
Appetizer	Thai-style marinated prawns Smoked duck carpaccio
Salad	Mesclun salad Seasonal mixed salad
Main Course	Beef tenderloin with tomato fondue sauce, served with white and green asparagus mimosa and tossed linguini noodles -or- Sweet & sour chicken, served with steamed jasmine rice and oriental vegetables -or- Pan-fried tim fish chu chee, served with jasmine rice and steamed mixed vegetables -or- Rainbow pasta, served with yellow capsicum sauce and asparagus
Dessert	Chocolate mousse

    

Photos courtesy of Tony Lai

Royal Jordanian :: BKK-HKG :: Sep 2013

RJ 182 Flight	BKK Bangkok		HKG Hong Kong
Crown Class	1,051 miles		2:50 Flying Time

Lunch
Appetizer	Marinated seafood Thai style Stuffed beef pastrami with asparagus Mesclun salad
Salad	Seasonal mixed salad
Main Course	Pan fried veal loin with herb crust and tomato lemon grass sauce, served with roasted vegetables and duchess potatoes -or- Duck curry with pineapple Thai style, served with steamed jasmine rice and oriental vegetables -or- Pan fried tab tim fish with black bean sauce, served with bami noodles and stir fried mix vegetables -or- Ravioli ricotta with spinach and tomato basil sauce
Cheese	French cheese
Dessert	Orange tangerine mousse with coffee cream

Pre-meal drink with mixed nuts

    

Photos courtesy of Terrence Robillard