| RJ 182 Flight | BKK Bangkok |  | HKG Hong Kong |  |
| Crown Class | 1,051 miles | 2:50 Flying Time |
| Lunch | |
| Appetizer | Thai-style marinated prawns Smoked duck carpaccio |
| Salad | Mesclun salad Seasonal mixed salad |
| Main Course | Beef tenderloin with tomato fondue sauce, served with white and green asparagus mimosa and tossed linguini noodles -or- Sweet & sour chicken, served with steamed jasmine rice and oriental vegetables -or- Pan-fried tim fish chu chee, served with jasmine rice and steamed mixed vegetables -or- Rainbow pasta, served with yellow capsicum sauce and asparagus |
| Dessert | Chocolate mousse |
Photos courtesy of Tony Lai
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