| CX 880 Flight | HKG Hong Kong |  | LAX Los Angeles |  |
| Business Class | 7,255 miles | 13:55 Flying Time |
| Supper | |
| Salad | Hot smoked salmon with mixed salad and cherry tomato Italian vinaigrette |
| Main Course | Steamed chicken with Chinese sausage, choy sum and steamed jasmine rice -or- Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and french beans |
| Light Meal Option | Turkey and cranberry with vegetable soup Mixed salad with tuna, boiled egg, cherry tomato, ligurian olives and new potatoes with Italian cream dressing Fresh berries |
| Cheese and Fruits | Pecorino, St. Pauline, Camembert with spiced pear paste Fresh fruit selection |
| Dessert | Pistachio mousse cake with raspberries |
| Mid-Flight Snacks | |
| Szechuanese dan dan noodles Haagen Dazs ice cream | |
| Breakfast | |
| Appetizer | Seasonal fresh fruit |
| Yoghurt and Cereals | Fruit or plain yoghurt Corn flakes / Muesli / Special K |
| Main Course | Omelette with pan-fried streaky bacon, sauteed shimeji mushrooms, lyonnaise potatoes with roasted vine ripened tomato -or- Chinese dim sum - scallop pork siu mai, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef ball -or- Shredded kwai fa chicken with bean curd skin congee, stir-fried dried shrimp and spring onion rice roll with x.o. sauce |
Photos courtesy of Tony Lai
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