| CX 614 Flight | BKK Bangkok |  | HKG Hong Kong |  |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Refreshment | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Chicken thigh sliced with chilli and basil leaves and steamed jasmine rice -or- Steamed siam perch fish with Chinese olive and superior soy sauce and steamed jasmine rice |
Photos courtesy of Tony Lai
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