| CX 548 Flight | HKG Hong Kong |  | HND Tokyo Haneda |  |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Sweet corn and spinach frittata with chive cream sauce, streaky bacon and pork sausage, roasted tomato with parsley -or- Chicken and shiitake mushroom congee |
| CX 548 Flight | HKG Hong Kong | | HND Tokyo Haneda | |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Scrambled eggs with mushroom and parsley cream, back bacon, hash brown and tomato -or- Congee with dried bonito fish, peanuts and chicken |
| CX 548 Flight | HKG Hong Kong | | HND Tokyo Haneda | |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Omelette with creamy spinach, baked beans, streaky bacon, hash brown and cherry tomato -or- Sliced beef congee |
| CX 548 Flight | HKG Hong Kong | | HND Tokyo Haneda | |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Baked ham and sun-dried tomato egg souffle, pan-fried pork sausage, streaky bacon, stewed vegetable cannellini beans and sauteed mushrooms -or- Chicken and shittake mushroom congee |
| CX 548 Flight | HKG Hong Kong | | HND Tokyo Haneda | |
| Economy Class | 1,804 miles | 3:45 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Sweet corn and spinach frittata with chive cream sauce, streaky bacon and pork sausage, roasted tomato with parsley -or- Chicken and shittake mushroom congee |
