| OZ 106 Flight | ICN Seoul Incheon | ![]() | BKK Bangkok | ![]() |
| Economy Class | 2,286 miles | 5:35 Flying Time |

Photo courtesy of Takuya Uemura
| OZ 106 Flight | ICN Seoul Incheon | ![]() | BKK Bangkok | ![]() |
| Economy Class | 2,286 miles | 5:35 Flying Time |

| CX 580 Flight | HKG Hong Kong | ![]() | CTS Sapporo | ![]() |
| Business Class | 2,132 miles | 4:35 Flying Time |
| Lunch | |
| Appetizer | Poached prawns with tomato, caper and herb salsa Green tea soba |
| Salad | Mixed salad with sesame soy dressing |
| Main Course | Braised chicken with flower mushroom, steamed jasmine rice and choy sum -or- Grilled Australian prime beef tenderloin, potato mash with sun-dried tomato, roasted shallots, carrot and asparagus -or- Baked salmon with sea urchin cream sauce, Japanese rice and mixed vegetables |
| Cheese & Fruits | Cheese selection Fresh fruit selection |
| Dessert | Haagen Dazs ice cream |
| CX 2700 Flight | KHI Karachi | ![]() | BKK Bangkok | ![]() |
| Business Class | 2,318 miles | 5:00 Flying Time |
| Supper | |
| Appetizer | Seasonal salad with apricot hot smoked salmon caesar dressing |
| Main Course | Dried seafood tom yam with mushroom, steamed jasmine rice, chiang mai mixed vegetables -or- Lamb with spinach, cashew nut basmati rice and cauliflower masala |
| Cheese & Fruits | French Camembert, Appenzellar, Aged English Cheedar served with grapes and crackers Fresh fruit selection |
| Dessert | Latte macchiato cake with vanilla sauce |


| CX 703 Flight | BKK Bangkok | ![]() | KHI Karachi | ![]() |
| Business Class | 2,318 miles | 5:00 Flying Time |
| Dinner | |
| Appetizer | Jumbo prawn with pomelo and coconut |
| Main Course | Fish kapong cube with eggplant in red curry paste, steamed jasmine rice and kailan -or- Murgh makhanwala, matar pulao, sita phal sabzi Baked chicken with fenugreek tomato cream sauce, pea basmati rice and pumpkin with onion served with spicy Indian style pickles and yoghurt with cucumber -or- Paneer lasooni korma, illaichi pulao, bean masala Cottage cheese garlic flavored with tomato, onion and cream sauce, basmati rice with cardamom and stir-fried beans with capsicum served with spicy Indian style pickles and yoghurt with cucumber |
| Cheese & Fruits | Gorgonzola, Brie, Edam served with grapes and crackers Fresh seasonal fruit |
| Dessert | Blueberry yoghurt cake with vanilla sauce |

| TG 623 Flight | KIX Osaka Kansai | ![]() | BKK Bangkok | ![]() |
| Royal Silk Class | 2,588 miles | 5:50 Flying Time |

| TG 622 Flight | BKK Bangkok | ![]() | KIX Osaka Kansai | ![]() |
| Royal Silk Class | 2,588 miles | 5:30 Flying Time |
| CX 2700 Flight | KHI Karachi | ![]() | BKK Bangkok | ![]() |
| Business Class | 2,318 miles | 5:00 Flying Time |

| UA 967 Flight | IAD Wash. Dulles | ![]() | LAX Los Angeles | ![]() |
| Econ. Plus Class | 2,286 miles | 5:25 Flying Time |

| UA 324 Flight | LAX Los Angeles | ![]() | IAD Wash. Dulles | ![]() |
| First Class | 2,286 miles | 4:55 Flying Time |
| Breakfast | |
| Fruit plate Omelette with ham, sausage and hash brown Walnut muffin | |

| UA 824 Flight | IAD Wash. Dulles | ![]() | LAX Los Angeles | ![]() |
| First Class | 2,286 miles | 5:50 Flying Time |
| Lunch | |
| Appetizer | Fresh fruits |
| Main Course | Sun-dried tomato and mushroom stuffed frittata, potato wedges and sausages |
| Bread Basket | Croissant served with butter and preserve |