Cathay Pacific :: LAX-HKG :: Mar 2014

CX 883 Flight	LAX Los Angeles		HKG Hong Kong
Pre. Econ Class	7,255 miles		15:40 Flying Time

Supper
Salad	Smoked salmon on romaine lettuce Caesar dressing
Main Course	Pan-seared USDA choice beef tenderloin with truffle hollandaise, creamy polenta and roasted vegetables -or- Ling cod with hot bean sauce, egg fried rice, kailan and carrots -or- Saffron fettucine with lemon white wine butter sauce, wild arugula and toasted bread crumbs
Dessert	Haagen Dazs ice cream

Breakfast
Appetizer	Fresh seasonal fruit Fruit yoghurt
Main Course	Arctic surf clam and chicken congee -or- Wild mushroom omelette with wild mushroom sauce, roasted potatoes, pork sausage, diced tomatoes, basil and parmesan cheese

Cathay Pacific :: HKG-LAX :: Mar 2014

CX 884 Flight	HKG Hong Kong		LAX Los Angeles
Business Class	7,255 miles		13:55 Flying Time

Lunch
Appetizer	Smoked pastrami salmon with creme fraiche, salmon roe and cucumber
Salad	Seasonal mixed salad with cucumber and oval tomatoes Citrus vinaigrette
Main Course	Baked halibut with pickled pum and bean sauce, jade melon with red medlar and steamed jasmine rice -or- Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and french beans -or- Chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables -or- Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Fruits	Fourme d'ambert, Cheddar, Reblocon Fresh fruit selection
Dessert	Sacher cake

    

    

Mid-Flight Snacks

Grilled Australian prime grained fed beef burger with Swiss cheese and pickled gherkin Shrimp wonton noodles soup with choy sum heart Haagen Dazs ice cream

    

Breakfast
Appetizer	Seasonal fresh fruit
Yoghurt and Cereals	Fruit or plain yoghurt Assorted cereals
Main Course	Plain omelette with pan-fried lincolnshire sausage, streaky bacon, pan-fried bubble squeak, tomato and button mushroom -or- Chinese dim sum - scallop pork siu mai, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf -or-  Dried scallop congee with chicken and shiitake mushroom Baked barbecue pork puff

    

Hong Kong Airlines :: HKG-PVG :: Mar 2014

HX 232 Flight	HKG Hong Kong		PVG Shanghai Pudong
Economy Class	780 miles		2:25 Flying Time

Dinner
Appetizer	Carrot potato salad
Main Course	Stew beed with pink peppercorn sauce with linguini -or- Stir-fried pork slice with satay sauce with steamed rice
Dessert	Tofu dessert

Photo courtesy of Tony Lai

Cathay Pacific :: HKG-LAX :: Mar 2014

CX 884 Flight	HKG Hong Kong		LAX Los Angeles
Business Class	7,255 miles		13:55 Flying Time

 

Bloody mary served with warmed almond

Lunch
Appetizer	Smoked pastrami salmon with creme fraiche, salmon roe and cucumber
Salad	Seasonal mixed salad with cucumber and oval tomatoes Citrus vinaigrette
Main Course	Baked halibut with pickled pum and bean sauce, jade melon with red medlar and steamed jasmine rice -or- Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and french beans -or- Chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables -or- Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Fruits	Fourme d'ambert, Cheddar, Reblocon Fresh fruit selection
Dessert	Sacher cake

    

Mid-Flight Snacks

Grilled Australian prime grained fed beef burger with Swiss cheese and pickled gherkin Shrimp wonton noodles soup with choy sum heart Haagen Dazs ice cream

Breakfast
Appetizer	Seasonal fresh fruit
Yoghurt and Cereals	Fruit or plain yoghurt Assorted cereals
Main Course	Plain omelette with pan-fried lincolnshire sausage, streaky bacon, pan-fried bubble squeak, tomato and button mushroom -or- Chinese dim sum - scallop pork siu mai, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf -or-  Dried scallop congee with chicken and shiitake mushroom Baked barbecue pork puff

    

Photos courtesy of Tony Lai