| HX 232 Flight | HKG Hong Kong |  | PVG Shanghai Pudong |  |
| Economy Class | 780 miles | 2:25 Flying Time |
| Dinner | |
| Appetizer | Carrot potato salad |
| Main Course | Stew beed with pink peppercorn sauce with linguini -or- Stir-fried pork slice with satay sauce with steamed rice |
| Dessert | Tofu dessert |
Photo courtesy of Tony Lai
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