Cathay Pacific :: HKG-ICN :: Dec 2014

CX 434 Flight	HKG Hong Kong		ICN Seoul Incheon
Business Class	1,282 miles		3:35 Flying Time

Breakfast
Appetizer	Seasonal fresh fruits Fruit yogurt Assorted cereals
Main Course	Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato -or- Dim sum with chilli sauce Pork siu mai with crab roe, preserved vegetable crystal dumplings, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf -or- Korean braised beef, steamed rice and big bean sprouts

Cathay Pacific :: LAX-HKG :: Oct 2014

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,255 miles		15:40 Flying Time

Supper
Starter	Hummus and muhammara Seasonal berries
Main Course	Ling cod fish with hot bean sauce, egg fried rice, kailan and carrots -or- Seared USDA choice beef tenderloin with msuroom sauce, black kale potato puree, sauteed brussel spout, cherry tomato -or- Grilled herb marinated chicken breast with mesclun salad
Cheese & Fruits	Cheddar, Port Salut, Cambozola
Dessert	Toasted sesame creme brulee tart

Snacks

Black angus beef burger with aged cheddar cheese Shui gaw in noodles soup Haagan Dazs Ice Cream

Breakfast
Appetizer	Seasonal fresh fruit Natural or fruit yogurt Assorted cereals
Main Course	Egg souffle with smoked baby swiss, roasted red bliss potatoes, applewood smoked bacon and grilled tomato -or- Braised e-fu noodles with Chinese dim sum and chilli sauce -or- Surf clam and mushroom congee, served with steamed shrimp rice roll with imperial soy sauce

Cathay Pacific :: NRT-HKG :: Aug 2014

CX 521 Flight	NRT Tokyo Narita		HKG Hong Kong
Business Class	1,804 miles		3:50 Flying Time

Lunch
Appetizer	Scallop tataki with salmon roe, French beans and cod roe mayonaise
Salad	Mixed salad with Japanese yuzu dressing Plum soba noodles
Main Course	Grilled Australian prime beef tenderloin with mushroom rosemary sauce, swede mash, green bean and carrot -or- Braised pork spare rubs in abalone sauce, steamed jasmine rice and Shanghainese pak choy -or- Baked halibut with wasabi miso sauce, Kinoko rice and vegetables
Cheese and Fruits	Cheese selection Fresh seasonal fruit
Dessert	Haagan Dazs ice cream

Asiana Airlines :: ICN-NRT :: May 2014

OZ 106 Flight	ICN  Seoul Incheon		NRT Tokyo Narita
Business Class	783 miles		2:10 Flying Time

Photo courtesy of Takuya Uemura

Cathay Pacific :: HKG-LAX :: Mar 2014

CX 884 Flight	HKG Hong Kong		LAX Los Angeles
Business Class	7,255 miles		13:55 Flying Time

Lunch
Appetizer	Smoked pastrami salmon with creme fraiche, salmon roe and cucumber
Salad	Seasonal mixed salad with cucumber and oval tomatoes Citrus vinaigrette
Main Course	Baked halibut with pickled pum and bean sauce, jade melon with red medlar and steamed jasmine rice -or- Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and french beans -or- Chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables -or- Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Fruits	Fourme d'ambert, Cheddar, Reblocon Fresh fruit selection
Dessert	Sacher cake

    

    

Mid-Flight Snacks

Grilled Australian prime grained fed beef burger with Swiss cheese and pickled gherkin Shrimp wonton noodles soup with choy sum heart Haagen Dazs ice cream

    

Breakfast
Appetizer	Seasonal fresh fruit
Yoghurt and Cereals	Fruit or plain yoghurt Assorted cereals
Main Course	Plain omelette with pan-fried lincolnshire sausage, streaky bacon, pan-fried bubble squeak, tomato and button mushroom -or- Chinese dim sum - scallop pork siu mai, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf -or-  Dried scallop congee with chicken and shiitake mushroom Baked barbecue pork puff

    

Cathay Pacific :: HKG-LAX :: Mar 2014

CX 884 Flight	HKG Hong Kong		LAX Los Angeles
Business Class	7,255 miles		13:55 Flying Time

 

Bloody mary served with warmed almond

Lunch
Appetizer	Smoked pastrami salmon with creme fraiche, salmon roe and cucumber
Salad	Seasonal mixed salad with cucumber and oval tomatoes Citrus vinaigrette
Main Course	Baked halibut with pickled pum and bean sauce, jade melon with red medlar and steamed jasmine rice -or- Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and french beans -or- Chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables -or- Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse
Cheese and Fruits	Fourme d'ambert, Cheddar, Reblocon Fresh fruit selection
Dessert	Sacher cake

    

Mid-Flight Snacks

Grilled Australian prime grained fed beef burger with Swiss cheese and pickled gherkin Shrimp wonton noodles soup with choy sum heart Haagen Dazs ice cream

Breakfast
Appetizer	Seasonal fresh fruit
Yoghurt and Cereals	Fruit or plain yoghurt Assorted cereals
Main Course	Plain omelette with pan-fried lincolnshire sausage, streaky bacon, pan-fried bubble squeak, tomato and button mushroom -or- Chinese dim sum - scallop pork siu mai, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf -or-  Dried scallop congee with chicken and shiitake mushroom Baked barbecue pork puff

    

Photos courtesy of Tony Lai

Cathay Pacific :: HKG-BKK :: Feb 2014

CX 703 Flight	HKG Hong Kong		BKK Bangkok
Business Class	1,051 miles		2:55 Flying Time

Dinner
Salad	Seasonal mixed salad with cucumber and oval tomatoes Citrus vinaigrette
Main Course	Sauteed prawns with kung po sauce and broccoli with ginger, steamed jasmine rice -or- Roasted lamb chop with jus, polenta mash, diced tomato and fava beans -or- Thai green curry chicken with steamed jasmine rice and stir-fried kailan
Dessert	Haagan Dazs ice cream cuplet

Photos courtesy of Tony Lai

Cathay Pacific :: LAX-HKG :: Feb 2014

CX 885 Flight	LAX Los Angeles		HKG Hong Kong
Business Class	7,255 miles		15:40 Flying Time

Lunch
Appetizer	La quercia prociutto with grilled zuchinni, bocconicini and pesto mayonaise
Salad	Seasonal mixed salad with toasted almonds Balsamic dressing
Main Course	Onion soy chicken roll, steamed jasmine rice, kailan and carrots -or- Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus -or- Pulled pork enchiladas with tomatillo sauce, refried pinto beans, tomato rice with peas and corn -or- Ricotta cheese gnocchi with pea coulis and roots vegetables
Cheese & Fruits	Yellow chedder, port salut, maytag blue Fresh fruit selection
Dessert	Toasted sesame creme brulee tart

    

    

Snacks

Shrimp and pork wonton with choy sum Haagen Dazs ice cream Roasted sliced turkey melt tomato relish

Dinner
Appetizer	Seasonal fresh fruit
Main Course	Seared ling cod with fennel tumeric sauce, sweet potato mash, baby vegetables and cipollini onions -or- Stir-fried beef with mixed peppers, egg fried rice, choy sum, mushroom and carrots -or- Penne pasta with creamy tomato sauce, roasted artichoke, spinach and parmesean cheese
Dessert	Pistachio tart Raspberry coulis

    

Photos courtesy of Tony Lai