| CX 885 Flight | LAX Los Angeles |  | HKG Hong Kong |  |
| Business Class | 7,255 miles | 15:40 Flying Time |
| Lunch | |
| Appetizer | La quercia prociutto with grilled zuchinni, bocconicini and pesto mayonaise |
| Salad | Seasonal mixed salad with toasted almonds Balsamic dressing |
| Main Course | Onion soy chicken roll, steamed jasmine rice, kailan and carrots -or- Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus -or- Pulled pork enchiladas with tomatillo sauce, refried pinto beans, tomato rice with peas and corn -or- Ricotta cheese gnocchi with pea coulis and roots vegetables |
| Cheese & Fruits | Yellow chedder, port salut, maytag blue Fresh fruit selection |
| Dessert | Toasted sesame creme brulee tart |
| Snacks |
| Shrimp and pork wonton with choy sum Haagen Dazs ice cream Roasted sliced turkey melt tomato relish |
| Dinner | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Seared ling cod with fennel tumeric sauce, sweet potato mash, baby vegetables and cipollini onions -or- Stir-fried beef with mixed peppers, egg fried rice, choy sum, mushroom and carrots -or- Penne pasta with creamy tomato sauce, roasted artichoke, spinach and parmesean cheese |
| Dessert | Pistachio tart Raspberry coulis |
Photos courtesy of Tony Lai
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