| CX 703 Flight | HKG Hong Kong |  | BKK Bangkok |  |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Dinner | |
| Appetizer | Seasonal fresh fruits |
| Main Course | Sauteed fish with chilli and steamed jasmine rice -or- Penne pasta with tomato, pinenuts and spinach cream sauce |
| CX 703 Flight | HKG Hong Kong | | BKK Bangkok | |
| Business Class | 1,051 miles | 2:55 Flying Time |
| Dinner | |
| Salad | Seasonal mixed salad with cucumber and oval tomatoes Citrus vinaigrette |
| Main Course | Sauteed prawns with kung po sauce and broccoli with ginger, steamed jasmine rice -or- Roasted lamb chop with jus, polenta mash, diced tomato and fava beans -or- Thai green curry chicken with steamed jasmine rice and stir-fried kailan |
| Dessert | Haagan Dazs ice cream cuplet |
| CX 709 Flight | HKG Hong Kong | | BKK Bangkok | |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Refreshment |
| CX 615 Flight | HKG Hong Kong | | BKK Bangkok | |
| Business Class | 1,051 miles | 2:55 Flying Time |
| Refreshment | |
| Salad | Marinated mustard seed chilli prawns with mixed salad Citrus vinaigrette |
| Main Course | Steamed halibut with mushroom and red dates, choy sum and steamed jasmine rice -or- Braised lamb shoulder rack confit with lamb jus, green pea mash, roasted baby carrot, garlic and shallot -or- Thai yellow curry chicken with steamed rice and mixed vegetables |
| Dessert | Haagan Dazs ice cream cuplet |
| CX 751 Flight | HKG Hong Kong | | BKK Bangkok | |
| Business Class | 1,051 miles | 2:55 Flying Time |
| Refreshment | |
| Salad | Mixed salad with vine ripened tomato and artichoke Italian vinaigrette |
| Main Course | Wok-fried prawns with black bean sauce, kai lan -or- Cottage cheese masala with basmati rice and spinach with potatoes (Paneer masala/Pulao/Aloo Palak) -or- Chicken biryani with lentil masala (Murgh Biryani/Dal Masala) |
| Dessert | Haagan Dazs ice cream cuplet |
| CX 703 Flight | HKG Hong Kong | | BKK Bangkok | |
| Business Class | 1,051 miles | 2:55 Flying Time |
| Supper | |
| Appetizer | Marinated prawns with carrot, pumpkin and kohlrabi salad |
| Main Course | Steamed chicken with red dates and wood ear mushroom, shanghainese pak choy with steamed jasmine rice (a CX signature dish) -or- Braised lamb shank with jus, hash potato, turnips, carrot and french beans and zucchini -or- Chu chee halibut curry with steamed rice and stir fried kailan with garlic |
| Dessert | Haagan Dazs ice cream cuplet |
| CX 713 Flight | HKG Hong Kong | | BKK Bangkok | |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruit Fruit yoghurt |
| Main Course | Scrambled egg and braised cannellini beans, streaky bacon, pork sausage, and red skin potato wedges -or- Chicken and shiitake mushroom congee |
| CX 703 Flight | HKG Hong Kong | | BKK Bangkok | |
| Economy Class | 1,051 miles | 2:55 Flying Time |
