JL 976 Flight | PUS Busan | NRT Tokyo Narita | ||
Economy Class | 646 miles | 2:00 Flying Time |
Standard meal
Special Meal: SFML
Photo courtesy of Yuki Jung
JL 976 Flight | PUS Busan | NRT Tokyo Narita | ||
Economy Class | 646 miles | 2:00 Flying Time |
JL 957 Flight | NRT Tokyo Narita | PUS Busan | ||
Economy Class | 646 miles | 2:30 Flying Time |
CX 708 Flight | BKK Bangkok | HKG Hong Kong | ||
Economy Class | 1,051 miles | 2:55 Flying Time |
Dinner | |
Appetizer | Seasonal fresh fruit |
Main Course | Thai soy sauce chicken with steamed jasmine rice -or- Cauliflower florets stir-fried with green peas and ginger |
Dessert | Kit Kat chocolate bar |
CX 703 Flight | HKG Hong Kong | BKK Bangkok | ||
Business Class | 1,051 miles | 2:55 Flying Time |
Dinner | |
Salad | Seasonal mixed salad with cucumber and oval tomatoes Citrus vinaigrette |
Main Course | Sauteed prawns with kung po sauce and broccoli with ginger, steamed jasmine rice -or- Roasted lamb chop with jus, polenta mash, diced tomato and fava beans -or- Thai green curry chicken with steamed jasmine rice and stir-fried kailan |
Dessert | Haagan Dazs ice cream cuplet |
CX 885 Flight | LAX Los Angeles | HKG Hong Kong | ||
Business Class | 7,255 miles | 15:40 Flying Time |
Lunch | |
Appetizer | La quercia prociutto with grilled zuchinni, bocconicini and pesto mayonaise |
Salad | Seasonal mixed salad with toasted almonds Balsamic dressing |
Main Course | Onion soy chicken roll, steamed jasmine rice, kailan and carrots -or- Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus -or- Pulled pork enchiladas with tomatillo sauce, refried pinto beans, tomato rice with peas and corn -or- Ricotta cheese gnocchi with pea coulis and roots vegetables |
Cheese & Fruits | Yellow chedder, port salut, maytag blue Fresh fruit selection |
Dessert | Toasted sesame creme brulee tart |
Snacks |
Shrimp and pork wonton with choy sum Haagen Dazs ice cream Roasted sliced turkey melt tomato relish |
Dinner | |
Appetizer | Seasonal fresh fruit |
Main Course | Seared ling cod with fennel tumeric sauce, sweet potato mash, baby vegetables and cipollini onions -or- Stir-fried beef with mixed peppers, egg fried rice, choy sum, mushroom and carrots -or- Penne pasta with creamy tomato sauce, roasted artichoke, spinach and parmesean cheese |
Dessert | Pistachio tart Raspberry coulis |
CX 636 Flight | SIN Singapore | HKG Hong Kong | ||
Business Class | 1,596 miles | 3:50 Flying Time |
Dinner | |
Appetizer | Cured salmon fillet with lemon and lime zest, avocado and creme fraiche cucumber rolls and petit pois |
Salad | Mesclun salad Japanese cucumber, radish and tomato Oriental dressing |
Main Course | Kampong chicken with kim hwa ham and flower mushroom, steamed jasmine rice, stir-fried spinach, carrots and black fungus -or- Grilled smoked black angus beef fillet with thyme sauce, truffle mashed potatoes, steamed mixed vegetables -or- Laksa with prawns and fish cake |
Cheese & Fruits | Blue opal, aged port wine cheddar, pont L'eveque Fresh fruit selection |
Dessert | Chocolate hazelnut mousse cake mixed berry compote Haagen Dazs ice cream |
CX 659 Flight | HKG Hong Kong | SIN Singapore | ||
Economy Class | 1,596 miles | 3:50 Flying Time |
Refreshment | |
Snack box (Fresh fruits, chocolate chip muffin, turkey and cheese wholewheat roll, macadamia nut butter shortbread cookie) Lemon tea |
CX 883 Flight | LAX Los Angeles | HKG Hong Kong | ||
Pre. Econ Class | 7,255 miles | 15:40 Flying Time |
Supper | |
Salad | Smoked salmon on romaine lettuce |
Main Course | Seared USDA choice beef tenderloin with miso mustard sauce, fondant potatoes, heirloom carrots and asparagus -or- Onion soy chicken roll, steamed jasmine rice, kai lan and carrots -or- Ricotta cheese gnocchi with pea coulis and roots vegetables |
Dessert | Haagen Dazs ice cream |
Breakfast | |
Appetizer | Fresh seasonal fruit Fruit yoghurt |
Main Course | Arctic surf clam and chicken congee -or- Ham frittata with salsa, roasted red skin potatoes, creamed spinach and streaky bacon |