| UA 892 Flight | ICN Seoul Incheon |  | SFO San Francisco |  |
| First Class | 5,657 miles | 10:25 Flying Time |
| Lunch | |
| Appetizer | Crayfish dill stew in mini brioche and "Devils on horseback" chicken with bacon and apricots with mango cilantro salsa |
| Soup | Minestrone soup |
| Salad | Mesclun mix with sliced radish, red and yellow bell pepper strips and crisp croutons, served with lemon aioli or Korean sesame vinaigrette |
| Main Course | Pan-seared filet mignon with shiitake mushroom cream sauce, buttered parmesan noodles and broccoli with carrots -or- Seared pacific dory with coriander chutney, sheamed purple potato and herb marinated vegetables -or- American-style BBQ pork ribs with savory BBQ sauce, corn with peppers and green beans in olive oil -or- Sam Gym Jjim: braised Korean gingen chicken with chestnuts and assorted vegetables, steamed rice |
| Dessert | Ice cream, with choice of sundae toppings:hot fudge, butterscotch topping, mixed berry compote, sliced roasted almonds and whipped cream Cheese selection (Danish Blue, Cheddar, Walnut Fondue), served with red grapes and crackers |
| Alternatives and snacks | |
| Warm Korean hamburger with bulgogi sauce Garlic cream cheese, cucumber and lettuce sandwich Hot noodle soup Assorted snack treats | |
| Breakfast | |
| Spinach and ricotta quiche with chunky tomato sauce, roasted chorizo sausage -or- Fresh seasonal fruit plate with creamy yoghurt | |
