| CX 549 Flight | HND Tokyo Haneda |  | HKG Hong Kong |  |
| Economy Class | 1,804 miles | 4:25 Flying Time |
| Dinner | |
| Appetizer | Coronation chicken salad |
| Main Course | Braised chicken with ginger, spring onion and red chilli in oyster sauce and steamed jasmine rice -or- Baked fish with wasabi miso sauce, steamed Japanese rice and seasonal vegetables |
| CX 549 Flight | HND Tokyo Haneda | | HKG Hong Kong | |
| Economy Class | 1,804 miles | 4:25 Flying Time |
| Dinner | |
| Appetizer | Korean vermicelli salad with ham and mixed vegetable |
| Main Course | Fried pork with sweet and sour plum sauce, steamed jasmine rice -or- Baked chicken with Japanese ginger BBQ sauce, steamed Japanese rice and seasonal vegetable |
| CX 549 Flight | HND Tokyo Haneda | | HKG Hong Kong | |
| Economy Class | 1,804 miles | 4:25 Flying Time |
| Dinner | |
| Appetizer | Sesame soy marinated wood ear mushroom salad |
| Main Course | Black bean beef knuckle slices with capsicums and steamed rice -or- Baked fish with yuzu pepper miso sauce, steamed Japanese rice and seasonal vegetables |
| CX 549 Flight | HND Tokyo Haneda | | HKG Hong Kong | |
| Economy Class | 1,804 miles | 5:05 Flying Time |
| Dinner | |
| Appetizer | Marinated mixed vegetables with dried bean curd |
| Main Course | Baked fish with wasabi miso sauce, steamed Japanese rice and seasonal vegetables -or- Braised minced pork with eggplant in mild chilli sauce on steamed jasmine rice |
