| CX 549 Flight | HND Tokyo Haneda |  | HKG Hong Kong |  |
| Economy Class | 1,804 miles | 4:25 Flying Time |
| Dinner | |
| Appetizer | Coronation chicken salad |
| Main Course | Braised chicken with ginger, spring onion and red chilli in oyster sauce and steamed jasmine rice -or- Baked fish with wasabi miso sauce, steamed Japanese rice and seasonal vegetables |
| CX 548 Flight | HKG Hong Kong | | HND Tokyo Haneda | |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Sweet corn and spinach frittata with chive cream sauce, streaky bacon and pork sausage, roasted tomato with parsley -or- Chicken and shiitake mushroom congee |
| CX 437 Flight | ICN Seoul Incheon | | HKG Hong Kong | |
| Economy Class | 1,282 miles | 3:35 Flying Time |
| Supper (Snack box) | |
| Smoked salmon with egg mayonnaise and cucumber in soft roll, fruit cocktail, sultana bran muffin, macadamia shortbread cookie | |
| CX 434 Flight | HKG Hong Kong | | ICN Seoul Incheon | |
| Business Class | 1,282 miles | 3:35 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yogurt Assorted cereals |
| Main Course | Sun-dried tomato and feta cheese frittata, pan-fried potato cake with cheese and spring onion, maple turkey sausage, creamed spinach and vine ripened tomato -or- Dim sum with chilli sauce Pork siu mai with crab roe, preserved vegetable crystal dumplings, shrimp dumpling, mini chicken glutinous rice wrapped in lotus leaf -or- Korean braised beef, steamed rice and big bean sprouts |
| CX 549 Flight | HND Tokyo Haneda | | HKG Hong Kong | |
| Economy Class | 1,804 miles | 4:25 Flying Time |
| Dinner | |
| Appetizer | Korean vermicelli salad with ham and mixed vegetable |
| Main Course | Fried pork with sweet and sour plum sauce, steamed jasmine rice -or- Baked chicken with Japanese ginger BBQ sauce, steamed Japanese rice and seasonal vegetable |
| CX 548 Flight | HKG Hong Kong | | HND Tokyo Haneda | |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Scrambled eggs with mushroom and parsley cream, back bacon, hash brown and tomato -or- Congee with dried bonito fish, peanuts and chicken |
| CX 521 Flight | NRT Tokyo Narita | | HKG Hong Kong | |
| Business Class | 1,804 miles | 3:50 Flying Time |
| Lunch | |
| Appetizer | Scallop tataki with salmon roe, French beans and cod roe mayonaise |
| Salad | Mixed salad with Japanese yuzu dressing Plum soba noodles |
| Main Course | Grilled Australian prime beef tenderloin with mushroom rosemary sauce, swede mash, green bean and carrot -or- Braised pork spare rubs in abalone sauce, steamed jasmine rice and Shanghainese pak choy -or- Baked halibut with wasabi miso sauce, Kinoko rice and vegetables |
| Cheese and Fruits | Cheese selection Fresh seasonal fruit |
| Dessert | Haagan Dazs ice cream |
| CX 548 Flight | HKG Hong Kong | | HND Tokyo Haneda | |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Omelette with creamy spinach, baked beans, streaky bacon, hash brown and cherry tomato -or- Sliced beef congee |
| CX 754 Flight | BKK Bangkok | | HKG Hong Kong | |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Lunch | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Stir-fried prawn and squid with black mushroom and steamed jasmine rice -or- Chicken in red curry and pumpkin and steamed jasmine rice |
| Dessert | Kit Kat chocolate bar |
| CX 703 Flight | HKG Hong Kong | | BKK Bangkok | |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Dinner | |
| Appetizer | Seasonal fresh fruits |
| Main Course | Sauteed fish with chilli and steamed jasmine rice -or- Penne pasta with tomato, pinenuts and spinach cream sauce |
| KE 608 Flight | HKG Hong Kong | | ICN Seoul Incheon |  |
| Economy Class | 1,282 miles | 3:40 Flying Time |
| CI 158 Flight | TPE Taipei Taoyuan | | KIX Osaka Kansai |  |
| Economy Class | 1,061 miles | 2:40 Flying Time |
| Dinner |
| CX 549 Flight | HND Tokyo Haneda | | HKG Hong Kong | |
| Economy Class | 1,804 miles | 4:25 Flying Time |
| Dinner | |
| Appetizer | Sesame soy marinated wood ear mushroom salad |
| Main Course | Black bean beef knuckle slices with capsicums and steamed rice -or- Baked fish with yuzu pepper miso sauce, steamed Japanese rice and seasonal vegetables |
| CX 548 Flight | HKG Hong Kong | | HND Tokyo Haneda | |
| Economy Class | 1,804 miles | 4:10 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruits Fruit yoghurt |
| Main Course | Baked ham and sun-dried tomato egg souffle, pan-fried pork sausage, streaky bacon, stewed vegetable cannellini beans and sauteed mushrooms -or- Chicken and shittake mushroom congee |
| CI 151 Flight | NGO Nagoya Chubu | | TPE Taipei Taoyuan | |
| Economy Class | 1,142 miles | 3:00 Flying Time |
| Breakfast |
| CI 154 Flight | TPE Taipei Taoyuan | | NGO Nagoya Chubu | |
| Economy Class | 1,142 miles | 2:45 Flying Time |
| Breakfast |
