CX 882 Flight | HKG Hong Kong | LAX Los Angeles | ||
Business Class | 7,255 miles | 13:55 Flying Time |
Dinner | |
Appetizer | Pheasant and chanterelle mushroom terrine with baby carrot and green beans |
Salad | Mixed salad with zucchini, kalamata olives, baked cherry tomato and balsamic vinegar dressing |
Main Course | Sauteed sea bass with sweet and spicy sauce, steamed jasmine rice and Chinese mixed vegetables -or- Grilled beef tenderloin, potato mash with sun-dried tomato, yellow zucchini, carrot and asparagus -or- Stir-fried pork with X.O. sauce, steamed jasmine rice and Chinese mixed vegetables -or- Saffron fettuccine with tomato concasse and parmesan cheese |
Cheese & Fruits | Shropshire Blue, Tilsit Royalp, Camembert Le Pere Fresh fruit selection |
Dessert | Lemon meringue pie |
Snacks |
Crispy jumbo chicken wing with blue cheese dressing Assorted sandwiches Haagen Dazs ice cream Braised beef shank in noodle soup Prawn and wood fungus shui gow dumping in noodle soup |
Brunch | |
Appetizer | Seasonal fresh fruit |
Yougurt and Cereals | Fruit yoghurt Assorted cereals |
Main Course | Omelette with pan-fried pork sausage, back bacon, oven roasted potatoes and braised bean ragout -or- Chinese dim sum - Pork siu mai with scallop, shrimp fun gor, chive and pork dumpling, beancurd roll with vegetables -or- Apple pancake with chicken sausage, vine ripened tomato and button mushrooms |