| CX 110 Flight | SYD Sydney |  | HKG Hong Kong |  |
| Economy Class | 4,599 miles | 9:35 Flying Time |
| Breakfast | |
| Appetizer | Seasonal fresh fruit Fruit Yoghurt |
| Main Course | Scrambled eggs with chicken sausage, bacon, roasted potatoes and tomato -or- Seafood congee with shredded ginger and spring onion |
| Lunch | |
| Appetizer | Mixed salad with Italian dressing |
| Main Course | Braised pork and eggplant, steamed rice and stir-fried vegetables -or- Steamed hake with mustard dill sauce, pea mash and mixed vegetables -or- Pumpkin tortellini with tomato and chilli sauce, feta and zucchini dice |
| Dessert | Cherry crumble cake |
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