| CX 754 Flight | BKK Bangkok |  | HKG Hong Kong |  |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Lunch | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Stir-fried prawn and squid with black mushroom and steamed jasmine rice -or- Chicken in red curry and pumpkin and steamed jasmine rice |
| Dessert | Kit Kat chocolate bar |
| CX 708 Flight | BKK Bangkok | | HKG Hong Kong | |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Dinner | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Thai soy sauce chicken with steamed jasmine rice -or- Cauliflower florets stir-fried with green peas and ginger |
| Dessert | Kit Kat chocolate bar |
| CX 2700 Flight | BKK Bangkok | | HKG Hong Kong | |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Breakfast |
| CX 614 Flight | BKK Bangkok | | HKG Hong Kong | |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Refreshment | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Chicken thigh sliced with chilli and basil leaves and steamed jasmine rice -or- Steamed siam perch fish with Chinese olive and superior soy sauce and steamed jasmine rice |
| RJ 182 Flight | BKK Bangkok | | HKG Hong Kong |  |
| Crown Class | 1,051 miles | 2:50 Flying Time |
| Lunch | |
| Appetizer | Thai-style marinated prawns Smoked duck carpaccio |
| Salad | Mesclun salad Seasonal mixed salad |
| Main Course | Beef tenderloin with tomato fondue sauce, served with white and green asparagus mimosa and tossed linguini noodles -or- Sweet & sour chicken, served with steamed jasmine rice and oriental vegetables -or- Pan-fried tim fish chu chee, served with jasmine rice and steamed mixed vegetables -or- Rainbow pasta, served with yellow capsicum sauce and asparagus |
| Dessert | Chocolate mousse |
| RJ 182 Flight | BKK Bangkok | | HKG Hong Kong | |
| Crown Class | 1,051 miles | 2:50 Flying Time |
| Lunch | |
| Appetizer | Marinated seafood Thai style Stuffed beef pastrami with asparagus Mesclun salad |
| Salad | Seasonal mixed salad |
| Main Course | Pan fried veal loin with herb crust and tomato lemon grass sauce, served with roasted vegetables and duchess potatoes -or- Duck curry with pineapple Thai style, served with steamed jasmine rice and oriental vegetables -or- Pan fried tab tim fish with black bean sauce, served with bami noodles and stir fried mix vegetables -or- Ravioli ricotta with spinach and tomato basil sauce |
| Cheese | French cheese |
| Dessert | Orange tangerine mousse with coffee cream |
| CX 708 Flight | BKK Bangkok | | HKG Hong Kong | |
| Business Class | 1,051 miles | 2:55 Flying Time |
| Supper | |
| Appetizer | Wing bean with coconut sauce and roasted chicken salad |
| Main Course | Steamed black cod with enoki mushroom, wood fungus and ginger, steamed jasmine rice and mixed vegetables -or- Thai red chicken curry with eggplant, steamed jasmine rice and pak choy -or- Chawli goan, plain pulao, red pumpkin masala Goan style black eye beans with basmati rice and red pumpkin masala served with spicy Indian style pickles and yoghurt with cucumber |
| Dessert | Haagen Dazs Ice Cream |
| CX 708 Flight | BKK Bangkok | | HKG Hong Kong | |
| Economy Class | 1,051 miles | 2:55 Flying Time |
| Lunch | |
| Appetizer | Seasonal fresh fruit |
| Main Course | Chicken with coconut lemon grass and steamed jasmine rice (Tom Kha Gai) -or- Cottage cheese in cashew nut sauce, coriander basmati rice and ginger cauliflower |
| Dessert | Kit Kat chocolate bar |
| CX 712 Flight | BKK Bangkok | | HKG Hong Kong | |
| Economy Class | 1,051 miles | 2:55 Flying Time |
