| RJ 182 Flight | BKK Bangkok |  | HKG Hong Kong |  |
| Crown Class | 1,051 miles | 2:50 Flying Time |
| Lunch | |
| Appetizer | Marinated seafood Thai style Stuffed beef pastrami with asparagus Mesclun salad |
| Salad | Seasonal mixed salad |
| Main Course | Pan fried veal loin with herb crust and tomato lemon grass sauce, served with roasted vegetables and duchess potatoes -or- Duck curry with pineapple Thai style, served with steamed jasmine rice and oriental vegetables -or- Pan fried tab tim fish with black bean sauce, served with bami noodles and stir fried mix vegetables -or- Ravioli ricotta with spinach and tomato basil sauce |
| Cheese | French cheese |
| Dessert | Orange tangerine mousse with coffee cream |
Pre-meal drink with mixed nuts
Photos courtesy of Terrence Robillard
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