| CX 703 Flight | HKG Hong Kong |  | BKK Bangkok |  |
| Business Class | 1,051 miles | 2:55 Flying Time |
| Supper | |
| Appetizer | Marinated prawns with carrot, pumpkin and kohlrabi salad |
| Main Course | Steamed chicken with red dates and wood ear mushroom, shanghainese pak choy with steamed jasmine rice (a CX signature dish) -or- Braised lamb shank with jus, hash potato, turnips, carrot and french beans and zucchini -or- Chu chee halibut curry with steamed rice and stir fried kailan with garlic |
| Dessert | Haagan Dazs ice cream cuplet |
Photos courtesy of Tony Lai
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