December 9, 2013

American Airlines :: NRT-LAX :: Dec 2013

AA 170
Flight
NRT
Tokyo Narita
LAX
Los Angeles
Business
Class
5,449
miles
9:00
Flying Time
Pre-meal drink: Bloody Mary with mixed nuts

Japanese Meal
Appetizer Tray Kobachi
Marinated herring roe salad, spicy cod roe salad and nameko mushroom with yamajurage vegetables

Hassun
Simmered prawn with gin-an sauce.
baked whitefish with cheese, minced duck with steamed egg yolk cake, sweet simmered broad bean with gold leaf, steamed taro potato with black sesame and lily bulb flower

Shiizakana Dish
Boiled chicken salad with sesame sauce 
Main Tray Simmer Dish
Daikon radish, awafu gluten cake, green beans and carrot flower

Entree
Grilled red snapper saikyoyaki style

Soup
Miso soup with tofu and nameko mushroom

    

Breakfast
Fresh fruits
Omelette with tomatoes, potatoes wedges, pork sausage
Cinnamon roll


Photos courtesy of Tony Lai

Cathay Pacific :: ICN-HKG :: Dec 2013

CX 411
Flight
ICN
Seoul Incheon
HKG
Hong Kong
Economy
Class
1,282
miles
3:35
Flying Time
Lunch
Appetizer Seasonal fresh fruits
Main Course Soy braised chicken with celery and mushrooms with steamed jasmine rice
-or-
Chilli sesame beef on noodles Korean style

    

December 6, 2013

Cathay Pacific ::HKG-ICN :: Dec 2013

CX 410
Flight
HKG
Hong Kong
ICN
Seoul Incheon
Economy
Class
1,282
miles
3:35
Flying Time
Brunch
Appetizer Seasonal fresh fruits
Main Course Fried pork with sweet and sour plum sauce, steamed jasmine rice
-or-
Penne pasta with tomato, pinenuts and spinach cream sauce

    

November 30, 2013

Cathay Pacific :: BKK-HKG :: Nov 2013

CX 614
Flight
BKK
Bangkok
HKG
Hong Kong
Economy
Class
1,051
miles
2:55
Flying Time
Refreshment
Appetizer Seasonal fresh fruit
Main Course Chicken thigh sliced with chilli and basil leaves and steamed jasmine rice
-or-
Steamed siam perch fish with Chinese olive and superior soy sauce and steamed jasmine rice


Photos courtesy of Tony Lai

November 26, 2013

Cathay Pacific :: HKG-BKK :: Nov 2013

CX 615
Flight
HKG
Hong Kong
BKK
Bangkok
Business
Class
1,051
miles
2:55
Flying Time
Refreshment
Salad Marinated mustard seed chilli prawns with mixed salad
Citrus vinaigrette
Main Course Steamed halibut with mushroom and red dates, choy sum and steamed jasmine rice
-or-
Braised lamb shoulder rack confit with lamb jus, green pea mash, roasted baby carrot, garlic and shallot
-or-
Thai yellow curry chicken with steamed rice and mixed vegetables
Dessert Haagan Dazs ice cream cuplet

    

Photos courtesy of Tony Lai

November 25, 2013

Cathay Pacific :: LAX-HKG :: Nov 2013

CX 885
Flight
LAX
Los Angeles
HKG
Hong Kong
Business
Class
7,255
miles
15:00
Flying Time
Lunch
Salad Seasonal mixed salad
Balsamic dressing
Appetizer Cured salmon trout with mustard creme fraiche and celeriac apple slaw
Main Course Steamed fresh ling cod with spring onion and soy sauce, steamed jasmine rice, kai lan and carrot
-or-
Pan-seared USDA beef tenderloin with bordelaise sauce, sunchoke puree, asparagus and carrots
-or-
Poach chicken roulade with black truffle sauce, fingerling potatoes, baby turnips, soy beans and patty pan squash
-or-
Saffron fettuccini with wild mushroom sauce, wild arugula, toasted pine nuts and parmesean cheese
Cheese & Fruits Cheddar, Camembert, Blue cheese
served with grapes, quince paste, crackers

Fresh fruit selection
Dessert Red bean cheesecake
with vanilla sauce

    


Mid-Flight Snacks
Braised five spice beef brisket with choy sum noodles
Haagen Dazs ice cream
Chicken and chipotle quesadilla with guacamole and tomato salsa


Dinner
Appetizer Seasonal fresh fruit
Main Course Port wine braised kurobuta pork, mash potatoes, green beans and heirloom carrots
-or-
Chicken with tomato garlic sauce, steamed jasmine rice, kai lan and carrots
-or-
Grilled vegetable ravioli with basil cream sauce, oven-roasted maitake mushroom and grilled zuchinni
Dessert Tiramisu

    

Photos courtesy of Tony Lai

November 10, 2013

ANA :: HKG-KIX :: Nov 2013

NH 176
Flight
HKG
Hong Kong
KIX
Osaka Kansai
Economy
Class
1,540
miles
3:20
Flying Time


Photo courtesy of Yuki Jung

November 8, 2013

ANA :: KIX-HKG :: Nov 2013

NH 175
Flight
KIX
Osaka Kansai
HKG
Hong Kong
Economy
Class
1,540
miles
4:20
Flying Time


Photo courtesy of Yuki Jung

November 7, 2013

Cathay Pacific :: HKG-CTS :: Nov 2013

CX 580
Flight
HKG
Hong Kong
CTS
Sapporo
Business
Class
2,132
miles
4:35
Flying Time
Lunch
Appetizer Poached prawns with tomato, caper and herb salsa

Green tea soba
Salad Mixed salad with sesame soy dressing
Main Course Braised chicken with flower mushroom, steamed jasmine rice and choy sum
-or-
Grilled Australian prime beef tenderloin, potato mash with sun-dried tomato, roasted shallots, carrot and asparagus
-or-
Baked salmon with sea urchin cream sauce, Japanese rice and mixed vegetables
Cheese & Fruits Cheese selection

Fresh fruit selection
Dessert Haagen Dazs ice cream



    


Photos courtesy of LH Kwan

November 3, 2013

Cathay Pacific :: HKG-LAX :: Nov 2013

CX 880
Flight
HKG
Hong Kong
LAX
Los Angeles
Business
Class
7,255
miles
13:55
Flying Time
Supper
Salad Hot smoked salmon with mixed salad and cherry tomato
Italian vinaigrette
Main Course Steamed chicken with Chinese sausage, choy sum and steamed jasmine rice
-or-
Grilled Australian prime beef tenderloin on braised lentils with roasted pumpkin and french beans
Light Meal Option Turkey and cranberry with vegetable soup

Mixed salad with tuna, boiled egg, cherry tomato, ligurian olives and new potatoes with Italian cream dressing

Fresh berries
Cheese and Fruits Pecorino, St. Pauline, Camembert with spiced pear paste

Fresh fruit selection
Dessert Pistachio mousse cake with raspberries

    

Mid-Flight Snacks
Szechuanese dan dan noodles
Haagen Dazs ice cream

Breakfast
Appetizer Seasonal fresh fruit
Yoghurt and Cereals Fruit or plain yoghurt

Corn flakes / Muesli / Special K
Main Course Omelette with pan-fried streaky bacon, sauteed shimeji mushrooms, lyonnaise potatoes with roasted vine ripened tomato
-or-
Chinese dim sum - scallop pork siu mai, spinach seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef ball 
-or- 
Shredded kwai fa chicken with bean curd skin congee, stir-fried dried shrimp and spring onion rice roll with x.o. sauce

    

Photos courtesy of Tony Lai

October 27, 2013

Royal Jordanian :: BKK-HKG :: Oct 2013

RJ 182
Flight
BKK
Bangkok
HKG
Hong Kong
Crown
Class
1,051
miles
2:50
Flying Time
Lunch
Appetizer Thai-style marinated prawns
Smoked duck carpaccio
Salad Mesclun salad
Seasonal mixed salad
Main Course Beef tenderloin with tomato fondue sauce, served with white and green asparagus mimosa and tossed linguini noodles
-or-
Sweet & sour chicken, served with steamed jasmine rice and oriental vegetables
-or-
Pan-fried tim fish chu chee, served with jasmine rice and steamed mixed vegetables
-or-
Rainbow pasta, served with yellow capsicum sauce and asparagus
Dessert Chocolate mousse


    

Photos courtesy of Tony Lai