| CX 615 Flight | HKG Hong Kong |  | BKK Bangkok |  |
| Business Class | 1,051 miles | 2:55 Flying Time |
| Refreshment | |
| Salad | Marinated mustard seed chilli prawns with mixed salad Citrus vinaigrette |
| Main Course | Steamed halibut with mushroom and red dates, choy sum and steamed jasmine rice -or- Braised lamb shoulder rack confit with lamb jus, green pea mash, roasted baby carrot, garlic and shallot -or- Thai yellow curry chicken with steamed rice and mixed vegetables |
| Dessert | Haagan Dazs ice cream cuplet |
Photos courtesy of Tony Lai
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