| CX 580 Flight | HKG Hong Kong |  | CTS Sapporo |  |
| Business Class | 2,132 miles | 4:35 Flying Time |
| Lunch | |
| Appetizer | Poached prawns with tomato, caper and herb salsa Green tea soba |
| Salad | Mixed salad with sesame soy dressing |
| Main Course | Braised chicken with flower mushroom, steamed jasmine rice and choy sum -or- Grilled Australian prime beef tenderloin, potato mash with sun-dried tomato, roasted shallots, carrot and asparagus -or- Baked salmon with sea urchin cream sauce, Japanese rice and mixed vegetables |
| Cheese & Fruits | Cheese selection Fresh fruit selection |
| Dessert | Haagen Dazs ice cream |
Photos courtesy of LH Kwan
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