Showing posts with label SYD-HKG. Show all posts
Showing posts with label SYD-HKG. Show all posts

January 20, 2015

Cathay Pacific :: SYD-HKG :: Jan 2015

CX 138
Flight
SYD
Sydney
HKG
Hong Kong
Economy
Class
4,599
miles
8:40
Flying Time
Dinner
Appetizer Shrimps on pasta salad
Main Course Stir-fried chicken with black bean sauce, steamed jasmine rice and mixed vegetables
-or-
Braised beef in creamy tomato sauce, herb roasted potatoes, carrot and green bean
-or-
Spinach and ricotta tortellini with chunky tomato sauce 
Dessert Mango and vanilla ice cream sherbet bar

Breakfast
Appetizer Seasonal fresh fruit
Fruit yogurt
Main Course Scambled egg with back bacon, roesti potatoes, roasted Roma tomato and spinach
-or-
Chicken and mushroom congee with ginger and spring onion

August 13, 2012

Cathay Pacific :: SYD-HKG :: Aug 2012

CX 100
Flight
SYD
Sydney
HKG
Hong Kong
Economy
Class
4,599
miles
9:35
Flying Time


Cocktail service: apple juice with peanuts

Lunch
Appetizer Sesame marinated chicken, carrot and cucumber salad
Main Course Soy braised chicken with black mushrooms, steamed jasmine rice and mixed vegetables
-or-
Braised beef in stout with mashed potatoes, beans and carrots
-or-
Tortellini with tomato and chilli sauce, crumbled feta and zucchini
Dessert Banana cake with chopped almond


Refreshment
Appetizer Seasonal fresh fruit
Main Course Stir-fried Fukien noodles with black pepper beef, carrot and kailan
-or-
Ham and cheese panini
Dessert Weiss mango and vanilla ice cream sherbet bar

December 9, 2010

Cathay Pacific :: SYD-HKG :: Dec 2010

CX 110
Flight
SYD
Sydney
HKG
Hong Kong
Economy
Class
4,599
miles
9:35
Flying Time
Breakfast
Appetizer Seasonal fresh fruit

Fruit Yoghurt
Main Course Scrambled eggs with chicken sausage, bacon, roasted potatoes and tomato
-or-
Seafood congee with shredded ginger and spring onion


Lunch
Appetizer Mixed salad with Italian dressing
Main Course Braised pork and eggplant, steamed rice and stir-fried vegetables
-or-
Steamed hake with mustard dill sauce, pea mash and mixed vegetables
-or-
Pumpkin tortellini with tomato and chilli sauce, feta and zucchini dice
Dessert Cherry crumble cake