January 20, 2015

Cathay Pacific :: SYD-HKG :: Jan 2015

CX 138
Flight
SYD
Sydney
HKG
Hong Kong
Economy
Class
4,599
miles
8:40
Flying Time
Dinner
Appetizer Shrimps on pasta salad
Main Course Stir-fried chicken with black bean sauce, steamed jasmine rice and mixed vegetables
-or-
Braised beef in creamy tomato sauce, herb roasted potatoes, carrot and green bean
-or-
Spinach and ricotta tortellini with chunky tomato sauce 
Dessert Mango and vanilla ice cream sherbet bar

Breakfast
Appetizer Seasonal fresh fruit
Fruit yogurt
Main Course Scambled egg with back bacon, roesti potatoes, roasted Roma tomato and spinach
-or-
Chicken and mushroom congee with ginger and spring onion

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