| AA 170 Flight | NRT Tokyo Narita |  | LAX Los Angeles |  |
| Business Class | 5,449 miles | 9:00 Flying Time |
Pre-meal drink: Bloody Mary with mixed nuts
| Japanese Meal | |
| Appetizer Tray | Kobachi Marinated herring roe salad, spicy cod roe salad and nameko mushroom with yamajurage vegetables Hassun Simmered prawn with gin-an sauce. baked whitefish with cheese, minced duck with steamed egg yolk cake, sweet simmered broad bean with gold leaf, steamed taro potato with black sesame and lily bulb flower Shiizakana Dish Boiled chicken salad with sesame sauce |
| Main Tray | Simmer Dish Daikon radish, awafu gluten cake, green beans and carrot flower Entree Grilled red snapper saikyoyaki style Soup Miso soup with tofu and nameko mushroom |
| Breakfast | |
| Fresh fruits Omelette with tomatoes, potatoes wedges, pork sausage Cinnamon roll | |
Photos courtesy of Tony Lai
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