| CX 708 Flight | BKK Bangkok |  | HKG Hong Kong |  |
| Business Class | 1,051 miles | 2:55 Flying Time |
| Supper | |
| Appetizer | Wing bean with coconut sauce and roasted chicken salad |
| Main Course | Steamed black cod with enoki mushroom, wood fungus and ginger, steamed jasmine rice and mixed vegetables -or- Thai red chicken curry with eggplant, steamed jasmine rice and pak choy -or- Chawli goan, plain pulao, red pumpkin masala Goan style black eye beans with basmati rice and red pumpkin masala served with spicy Indian style pickles and yoghurt with cucumber |
| Dessert | Haagen Dazs Ice Cream |
Photos courtesy of Tony Lai
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