| CX 881 Flight | LAX Los Angeles |  | HKG Hong Kong |  |
| Business Class | 7,255 miles | 15:40 Flying Time |
| Supper | |
| Salad | Red king crab on romaine lettuce, tear drop tomatoes and raspberry vinaigrette |
| Main Course | Chicken with black bean sauce, steamed jasmine rice, kailan and carrot -or- Grilled beef tenderloin with demi glace, cauliflower gratin, baby carrots and asparagus |
| Cheese & Fruits | Cheddar, Camembert, Blue Cheese Fresh fruit selection |
| Dessert | Pecan pie with whipped cream |
| Light Meal Option | Cream of portabella mushroom soup with creme fraiche Smoked duck with poached pear and mesclun salad Seasonal berries |
| Snacks |
| Fish ball with preserved tung choi vegetable and noodle in soup Haagen Dazs ice cream Smoked turkey with wasabi mayonnaise on ciabatta |
| Breakfast | |
| Appetizer | Seasonal fresh fruit Fruit yoghurt Assorted cereals |
| Main Course | Spinach mushroom frittata with chicken herb sausage, hash brown and grilled Roma tomatoes -or- Imperial noodles with dim sum and chilli sauce -or- Prawn congee with steamed beef rice roll with imperial soy sauce |
No comments:
Post a Comment