| CX 884 Flight | HKG Hong Kong |  | LAX Los Angeles |  |
| Business Class | 7,255 miles | 13:55 Flying Time |
| Lunch | |
| Appetizer | Smoked pastrami salmon with creme fraiche, salmon roe and cucumber |
| Salad | Seasonal mixed salad with cucumber and oval tomatoes Citrus vinaigrette |
| Main Course | Baked halibut with pickled pum and bean sauce, jade melon with red medlar and steamed jasmine rice -or- Grilled Australian prime beef tenderloin with ratatouille, mash parsnip with garlic thyme and french beans -or- Chicken makhanwala with cumin basmati rice and stir-fried jalfrezi vegetables -or- Spinach and saffron tortellini with tomato roasted pepper sauce and olive concasse |
| Cheese and Fruits | Fourme d'ambert, Cheddar, Reblocon Fresh fruit selection |
| Dessert | Sacher cake |
| Mid-Flight Snacks | |
| Grilled Australian prime grained fed beef burger with Swiss cheese and pickled gherkin Shrimp wonton noodles soup with choy sum heart Haagen Dazs ice cream | |
| Breakfast | |
| Appetizer | Seasonal fresh fruit |
| Yoghurt and Cereals | Fruit or plain yoghurt Assorted cereals |
| Main Course | Plain omelette with pan-fried lincolnshire sausage, streaky bacon, pan-fried bubble squeak, tomato and button mushroom -or- Chinese dim sum - scallop pork siu mai, shrimp dumpling, pork and chive dumpling, mini chicken glutinous rice wrapped in lotus leaf -or- Dried scallop congee with chicken and shiitake mushroom Baked barbecue pork puff |
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