| CX 882 Flight | HKG Hong Kong |  | LAX Los Angeles |  |
| Business Class | 7,255 miles | 13:55 Flying Time |
| Dinner | |
| Appetizer | Prosciutto with bocconcini cheese, asparagus and black ligurian olives |
| Salad | Mixed seasonal salad French vinaigrette |
| Main Course | Steamed chicken with matsutake mushroom, steamed jasmine rice and kai lan -or- Grilled beef tenderloin with pearl onion sauce, potatoes, spinach, tomatoes and carrots -or- Malaysian yellow curry halibut with steamed rice and sambal green beans -or- Saffron fettuccine with tomato concasse and parmesan cheese |
| Cheese & Fruits | Cambozola, Double Gloucester, Chaumes Fresh fruit selection |
| Dessert | Blueberry and raspberry tart |
| Brunch | |
| Appetizer | Seasonal fresh fruit |
| Yougurt and Cereals | Fruit or plain yoghurt Corn flakes / muesli / Special K |
| Main Course | Sun-dried tomato and feta cheese frittata with pan-fried pork sausage, back bacon, oven roasted potatoes anf braised bean ragout -or- Chinese dim sum - chicken and ham in bean curd skin / pork siu mia with crab roe, seafood dumplings, mushroom and vegetable dumpling pork and chive dumpling -or- Dried bonito and peanut congee and baked spring onion puff |
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