| MH 755 Flight | PNH Phnom Penh |  | KUL Kuala Lumpur |  |
| Business Class | 646 miles | 1:50 Flying Time |
| Lunch | |
| Appetizer | Minced prawn and tofu salad with wasabi oyster sauce |
| Main Course | Grilled chicken with green peppercorn sauce with croquette potatoes and garden vegetables -or- Chef's recommendation Baked fish with chilli, lemongrass, turmeric and ginger served with steamed rice and mixed vegetables -or- Stir fried prawn with hot basil sauce with steamed rice and seasonal vegetables |
| Dessert | Pumpkin cake with vanilla sauce |
| Bakery Selection | |
Photos courtesy of Tony Lai
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